About the wine
Sustainably grown Zin from some of Lodi's finest vineyards
- Smoooooth and full-bodied, with dense black fruit flavors and a touch of sweet spice from oak aging. This is high-end Zin and tastes very different from the fruit bombs you found in Lodi in the 90's.
- Karen used her Angel funding to select three very special, sustainably grown vineyards to create an inky, well-structured Zin with perfectly ripe, bright flavors.
- Lavishing this fruit with every tender love and care in the winery, Karen's created a sumptuous, high-end wine that you can afford to open any day of the week.
Best before
This wine is ready to drink right now. It wine will continue to age in the bottle and will taste great over the next several years.
Serving advice
Young reds always evolve nicely in the glass with a little air.
Food match
Burgers, barbecue ribs, grilled meats, hearty pasta/lasagna
Contains sulphites
Always check the label
USA
Lodi
Zinfandel | Primitivo
Fruity Red
15.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Karen Birmingham
- Karen Birmingham proved her incredible talent working for years at sustainable winery LangeTwins (with David Akiyoshi).
- Angel funding has helped her start her own project featuring breathtaking grape varieties many Lodi wineries are afraid of playing with!
- Karen's delicate touch always brings out the best in the fruit (she's won back-to-back Gold and Double Gold medals to prove it!) and really makes these grapes shine in the warm, sandy soils she calls home.
Ratings
293,234
Followers
42,813
