About the wine
A powerful Cabernet from the Pacific Northwest
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Cabernets like this are the reason Washington state’s become such a hot wine region. Katy knows how to get the best out of the region’s powerful, punchy red.
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There’s an alluring richness to this easy drinking wine. It’s filled with bright fruit flavors and finishes with a subtle smokiness.
- Drink this wine while eating homemade mac and cheese. Katy says nothing could be more perfect than a warm gooey blend of good quality cheeses!
Best before
Drink now. Can cellar for 3 years, before it will start to decline
Serving advice
A little air doesn't hurt it. If it is tight, decant. Room temp.
Food match
Homemade Mac and Cheese, use many good quality cheeses.
Contains sulphites
Always check the label
USA
Columbia Valley
Cabernet Sauvignon
Big Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Justin & Katy Michaud
Katy and Justin Michaud are two of Washington's most talented young winemakers – the folks behind award-winning wines at Canoe Ridge, Kim Crawford, Covey Run and Coyote Canyon.
They’ve had huge success individually - and thanks to Angels, this husband-wife duo are creating their own wines together (for the first time ever!) They’re psyched to join forces and introduce more spectacular cool-climate wines to Angels across the US.
Washington produces vibrant, fruit-driven wines that you just can't capture in California – the moment we tasted Katy and Justin's wines we knew we were onto something that would give Napa a run for its money!
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