Keith Hock Exit 43 California Bollicine in Bianco 2015

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by Keith Hock

of 2,018
would buy again
of 2,018
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…


% Would Buy It Again


90% of 726


89% of 2,018


88% of 1,440

California's answer to Prosecco will blow you away

    • Keith quit his job at Schramsberg, America’s top sparkling winery, to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!

    • Keith even put this Italian-inspired wine through traditional sparkling fermentations - to ensure every drop is refined and refreshing! It fills your mouth with crisp, clean, melony flavors and slips down suuuper easy.

    • It's great to drink alongside fragrant Thai food, with the power to stand up to a little spiciness, too. A glass of these bubbles and hot stir-fried rice noodles is the perfect summer treat!

Aging advice
12-18 months

Serving advice
Chill, untwist wire hood, hold cork and wire hood in one hand and slowly twist the bottle with the other hand until the cork releases.

Local food match
I currently like this wine with Asian foods, especially sushi.