A secret blend - from the guy who makes ALL your favorite Napa Cabs
- Matt's made you a devilishly smooth red from the gold-crusted vineyards of El Dorado County... and it's a real treasure.
- Think of it as a Calfornia-meets-Bordeaux-style red – aged it in fire-toasted French oak to give it that signature berry-fueled richness that brings a tear to your eye.
- A Cab blend from a Naked legend is yours for $15 buckaroos! If you think this wine will last on the site long, think again. Stock up. FAST!
Ideally cellar for 6 to 12 months - peak drinking in 2 to 5 years.
Open and decant prior to serving - best served at cellar temperature - about 60F.
Local food match
Rich Italian and Greek dishes - pasta, polenta, lamb etc.