Miriam Alexandra Chenin Blanc California 2016
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
Miriam Alexandra Chenin Blanc California 2016
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
About the wine
This Chenin wouldn't exist if you hadn't supported a talented young upstart winemaker
- Pure, refreshing Chenin Blanc that tastes like you're chomping on some ripe tropical fruit and a juicy green apple – this is the whirlwind of fruit and zippiness that Alex always wanted to make.
- As a fledgling winemaker at a fancy Napa winery, Alex never got to make her dream wine. She needed Angel-backing to be able to make this great white on her own.
- It pays to have a Chenin with some serious bite sitting in the fridge. It's a clean white that pairs with almost everything and drinks great on its own, too, so you'll want to fill to the gills while it's in stock.
- It's not just Angels who've dropped a few jaws over this Chenin – it was also a Silver medal winner at the 2018 San Francisco Chronicle Wine Competition!
Best before
Let it sit a few days post shipment, then drink now!
Serving advice
Open a chilled bottle and pour straight into your glass.
Food match
Oysters! Spicy food, any of the recommended pairings in the comments ( I love reading your suggestions!)
Contains sulphites
USA
California
Chenin blanc
Fruity White
12.5% ABV
750ml
Meet the winemaker - Alexandra Farber
- Alex Farber is a startling young talent that Angels discovered working at a big fancy winery in Napa Valley.
- Every winery wishes it had an Alex Farber because she's diligent, passionate and knows her stuff... but most wineries hide their junior talent and shine a spotlight on some old fuddy-duddy consulting oenologist who drops by the winery a few times a year.
- Angels give credit where credit is due, and Alex now gets to make her own stunning wines (and gets all the applause!)
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35,786 ratings
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$9.99
2016
Try the Miriam Alexandra Chenin Blanc California 2016 then come back and tell us what you thought of it.
