About the wine
This crisp, refreshing white will be your summer staple
- Pure and light, this Chenin’s flowing with tropical, citrus, and melon flavors. Paradise found.
- Richard used fruit grown from a fourth-generation farm in Clarksburg, California – a region known for hot days and cool, breezy nights – perfect conditions for harvesting full, juicy grapes.
- Everyone needs that perfect go-to summer bottle – and with your support, Richard crafted this sunny Chenin especially for you. Great for sipping by the pool, or dining al fresco on warm nights.
- Richard's 2016 vintage won silver at the 2018 San Francisco Chronicle – hurry and grab a bottle of this 2017 vintage before it's gone!
Best before
This wine will age, but why bother. It's wonderful in its youth and I plan to keep making it, so drink up!
Serving advice
Twist cap. Glass optional.
Food match
Beet salad tossed in a champagne vinaigrette, with goat cheese and toasted almonds.
Contains sulphites
Always check the label
USA
Clarksburg
Chenin blanc
Fruity White
13.5% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
Years Angel-funded: 2013-2023
- Richard Bruno is exactly what we love in a winemaker– the quiet achiever behind the scenes at some of the world's most famous wine brands. He's made wine for Francis Ford Coppola and Don Sebastiani, the latter of which was named Winery of the Year TWICE under his watch.
- During his decades making wine for famous wineries and earning them 90+ scores, he has traveled all up and down California's coastal wine regions. His experience and familiarity with the terrain allow him to sniff out the best-bang-for-buck pretty much anywhere in the state.
- Launching one's wine brand is hard and expensive, so Richard is using Angel funding – and he's able to focus on winemaking, instead of selling wine.
Ratings
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Followers
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