• Rick’s perhaps the most experienced winemaker on California’s Central Coast. He used intensely flavored fruit from old vines to create an incredibly layered white blend that’s desperate to get out of the bottle.
  • This white is absolutely packed with zesty tropical fruits – and a smooth, creamy finish sure to wash all your cares away.
  • Rick says this white blend loves to be drunk with seafood and recommends grilling a fresh salmon over an open flame. Once it’s charred on the outside, give it a rich lemon glaze. 

The Facts About This Wine

Aging advice
The wine can age for 3-4 years very easily.

Serving advice
Pull the cork, pour it in your glass and enjoy with pleasure.

Local food match
Homemade pork Tamales with Tomatillo Salsa Verde. Jerk Chicken. Warm weather and BBQ vegetables.