Fresh, fruity layered white from the Central Coast
- This delectably bright blend is filled with fresh and fruity flavors, like sweet peach, pear, and citrus – starting off crisp, and finishing oh-so soft and creamy.
With 30+ years of Central Coast winemaking experience, Rick knows where to find the best fruit – thanks to your support, he was able to buy premium grapes from the oldest vineyard in Santa Barbara!
Just thinking about pairing this crisp white with pasta and clams or fresh-out-of-the-oven garlic bread is bound to cause one to drool. Pick up a bottle (or three) – and you’ve found a new mealtime white.
The wine is made to be drinkable early in it's life. Bright, fresh food friendly. Will age well for 4 years.
Open with friends and drink the wine with a smile on your face and a "clink" of glasses.
Local food match
Pasta with clams, garlic bread, arugula and red onion salad. Oak grilled Salmon.