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Rich, retro Californian Chardonnay this will go fast!
- "I selected two vineyards farmed by Sonoma grapegrowers for this year's Chardonnay. One's robust, with ripe exotic flavors. The second is the perfect balance of higher acidity, with ample white grape tannins and white stone fruits."
- "Both lots were night harvested and arrived at the winery very cold. Whole clusters were pressed, and both lots were 100% fermented in oak to provide texture and creaminess. Absolutely delicious."
- "Angel funding lets me chase the best fruit and gives me the freedom in my winemaking to over-deliver the best qualities of an intense, premium Chardonnay. "
Scott Peterson, your Angel-funded winemaker, says:
Now and for three years
Allow to warm up a bit and release the aromatics. Pull it out of the fridge and drink 20 mins later. Ideally 54-58°F a bit warmer than many Chardonnays.
Local food match
California North Coast fresh crab.