Scott Peterson Rumpus California Sauvignon Blanc 2015
About the wine
Exotic and citrusy Sauvignon Blanc - chill it down and watch it go!
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Angel funding allowed Scott to go to town on this wine. He worked tirelessly to create a unique Sauvignon Blanc that’s rich, ripe and refreshing.
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Scott fermented this wine as cold as he could, for as long as he could to entice all the delicate nuances of juicy tropical fruit. The result is a masterpiece.
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You just HAVE to drink Scott’s Sauvignon Blanc outdoors, fully chilled and in large glasses. You can’t beat eating chicken with this wine, simply roasted with lemon and thyme is good, but some crispy, buttermilk fried chicken is an out-and-out winner!
Best before
Drink in 2016
Serving advice
Chill completely, toss back
Food match
At the farmers market, outside preferably.
Contains sulphites
Wine profile
Meet the winemaker - Scott Peterson
Scott spent over 20 years making wine for storied Sonoma wineries like Kendall-Jackson and Buena Vista – as well as Argentina’s Nicolás Catena Family of Wines and Chile’s Axel and La Playa Wines – before Angel support allowed him to march to his own drum.
Scott loves working with Angel funding because you allow him to make the wines he wants to. He's old school, and he doesn't want to make new styles just because they’re trendy.
If you like gloriously decadent, no-holds-barred wines, buy everything Scott makes. You will not regret it.
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