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Carmen Stevens Angel's Reserve Shiraz 2018

by Carmen Stevens

Red South Africa Syrah | Shiraz ••• More

95%

of 56

would buy again

95%

of 56

From the smoky oak to the intense blackberry, pepper and dark fruit vibes, Carmen's pure South African Shiraz is an all-out crowd pleaser.
With your support, Carmen was able to harvest grapes from three distinct Shiraz vineyards in the Swartland region of South Africa. She fermented each block separately before she made the final blend - to capture all bold berry flavors she could muster!
Shiraz is the kind of wine that can stand up to BIG flavors, so you can bust this one out with everything from your favorite 12” pepperoni, to a fiery Indian curry.

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Benjamin Darnault Maris La Senche 2016

by Benjamin Darnault

Red France Grenache Blend ••• More

93%

of 283

would buy again

93%

of 283

Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
He's really outdone himself with this organically-grown red, packed with ripe, crushed dark berry fruits and a naughty slice of spice to round it off. Yum.
Grab some slow-roasted pork (make sure the crackling is nice and crispy), a bit of rich mashed potatoes, and several bottles of this.

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Richard Bruno Paso Robles Cabernet Sauvignon 2017

by Richard Bruno

Red USA Cabernet Sauvignon ••• More

92%

of 625

would buy again

92%

of 625

This is a super-daring Cab – big and bold, with explosively deep, dark flavors - and it's juicy in all the right places. That's Paso for you!
Richard's worked with grape growers across Paso Robles for over 20 years, and had his eye on 4 vineyards from the region's most distinctive districts. He just needed Angel funding to buy the fruit!
The 12,000+ Angels who have rated this Cab to-date... and they'll snap up every single bottle again before you know it, so act fast!

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Sacchetto Prosecco Col de L'Utia Brut 2017

by Paolo Sacchetto

Sparkling Italy Glera ••• More

92%

of 922

would buy again

92%

of 922

Whether you’re pairing with apps or toasting to celebrate, you’ll love this fresh and fruity bubbly - and it’s yours for a song.
Paolo comes from a family of winemakers, so Prosecco’s in his blood. Thanks to you, he crafted this dream wine from Valdobbiadene – the region growing the most sought-after sparkling in Italy.
This crisp, lively Prosecco is perfect on its own – serve chilled, or with Aperol as a spritz!

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Montaria Reserva Portugal 2016

Red Portugal Red Blend ••• More

92%

of 3,875

would buy again

92%

of 3,875

Angels love Luis' rich, bold red Montaria. The Reserva is Montaria's confident, gorgeous older sister - full, lush and totally tantalizing. It's a bit more grown-up, and almost intimidatingly perfect.
The Lisbon area, once known as Estremadura, is an ancient and proven wine country with a rich history... but most Americans aren't familiar with the region's ripe, juicy wines.
Angels support Luis so that he can make bold, daring wines like this Reserva that really take advantage of Portugal's natural strengths (Mediterranean warmth combined with a cooling Atlantic influence).

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Benjamin Darnault Roussillon Villages 2017

by Benjamin Darnault

Red France Syrah | Shiraz Blend ••• More

91%

of 468

would buy again

91%

of 468

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.

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Benjamin Darnault Minervois Plus 2017

by Benjamin Darnault

Red France Syrah | Shiraz Blend ••• More

91%

of 1,393

would buy again

91%

of 1,393

Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!

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Sacchetto Prosecco Superiore Col de L'Utìa 2017

by Paolo Sacchetto

Sparkling Italy Glera ••• More

90%

of 607

would buy again

90%

of 607

This resfreshing bubbly is dancing with juicy apples, peaches, and the sweet smell of jasmine. Your living room's about to turn into an Italian garden terrace overlooking the countryside.
Paolo's passion for Prosecco is rooted in three generations of family winemaking – and with a vineyard smack-dab in the heart of Valdobbiadene (the capital of Prosecco) your spumante is as real as it gets. Thanks for making it possible!
Angels know this sensational bubbly is a star – every vintage sells out faster than the last. Stock up now – your prosciutto and cheese want company!

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Lay of the Land Marlborough Sauvignon Blanc 2018

by Mike Paterson

White New Zealand Sauvignon blanc ••• More

90%

of 313

would buy again

90%

of 313

Yowza – this is an intense splash of citrus and lime, guaranteed to make you mad for Marlborough Sauv Blanc.
Mike used your funding to work with five different cool-climate vineyards that span the upper and lower Wairau Valley – we're calling it the land of refreshment.
If you're a fan of New Zealand wine, Mike is a master and this is the proof. Especially when it's paired with buttery scallops! If that pairing sounds good, make sure you have a few of these in your next order.

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Benjamin Darnault Pinot Noir 2017

by Benjamin Darnault

Red France Pinot noir ••• More

90%

of 503

would buy again

90%

of 503

Easy-drinking, elegant Pinot – with Burgundian style and powerful flavor. And it's an absolutely crazy bargain for Angels!
This is ONLY possible because Angels believed in Ben Darnault and his crazy dream of making refined Pinot in a region where nobody dares... the sunny south of France.
You can taste the warm, Mediterranean sunshine. And for less than $10 a bottle, you can afford to drink fine Pinot any day of the week!