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Stepp Gewurztraminer 2018

Germany Gewurztraminer ••• More

100%

of 5

would buy again

100%

of 5

Light, bright and white, with a tang of citrus and whiff of rose petal that make this easy sipper a semi-dry delight from beginning to end.
Because of you, Gerd got to work with single vineyards in the Pfalz region of Germany, personally checking the grapes before harvest to pick them at just the right time for the perfect ripeness.
It’s hard to pronounce and not much easier to find, especially at prices like this. For helping Gerd bring more of this scrumptious white to the world, Angles get it for only $14.99!

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Rick Boyer Central Coast Oaked Chardonnay 2018

USA Chardonnay ••• More

100%

of 1

would buy again

100%

of 1

Rick’s latest Central Coast white is a cool-climate thirst-quencher loaded with fruity flavors like apple and white peach, backed by a layer of toasty vanilla and coconut from a special bit of oak aging.
Made with grapes from the cool, rolling hills of southern Monterey County, Rick’s Chardonnay packs a smooth, round mouthfeel and scrumptiously long finish.
Whether you age it a few years or pop the cork on arrival, for best results just make sure you sip it beside a heap of mouthwatering, buttery Dungeness crab or hearty, grilled sea bass. Yum!

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Stepp Pinot Blanc 2018

Germany Pinot blanc ••• More

100%

of 1

would buy again

100%

of 1

You have a new favorite wine – you just don’t know it yet. This beautifully-balanced white is glimmering with crisp flavors like apple, pear, and a touch of melon. Between the delicate texture and refreshing finish, white wine doesn’t get better than this!
Pinot Blanc’s still a bit of an undiscovered gem here in the States, but it’s super popular in the Pfalz region of Germany (Gerd’s home – and the area that’s responsible for growing this majestic grape) – so you’re getting this rare and luxurious white for an insane deal.
Pour a lightly-chilled glass of this delightful white with fresh grilled fish and veggies. Instant bliss.

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Chris Baker Willamette Pinot Noir 2018

USA Pinot noir ••• More

100%

of 4

would buy again

100%

of 4

Like a bite of perfectly ripe strawberry, this special selection from Chris is traditional austere Pinot Noir, made extra silky from a combo of barrel and bottle aging.
This is a flagship Willamette Pinot from your 2018 Rookie of the Year! Willamette wines are Chris’s specialty and he’s a whiz at perfecting Pinots in particular.
When he's not making some of the most expensive Pinots in the country, he's making Willamette wonders like this Pinot – exclusively for Angels. Cheers!

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Benjamin Darnault Roussillon Villages 2018

by Benjamin Darnault

France Syrah | Shiraz Blend ••• More

100%

of 1

would buy again

100%

of 1

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.

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Mauricio Lorca Reserve Vista Flores Malbec 2017

by Mauricio Lorca

Argentina Malbec ••• More

100%

of 3

would buy again

100%

of 3

Rich and meaty, this luxurious red is practically a meal in itself (but please – serve it with steak).
Mauricio's nerdy for nutrients and insists that it's the soil from this Uco Valley vineyard that makes your Vista Flores Malbec so unbelievably unique. His theory holds up – it's a punchy, bold and juicy wine that stands out from the rest.
Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your sizzling BBQ to the next level. Ándale!

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Karen Birmingham Lodi Malbec 2018

by Karen Birmingham

USA Malbec ••• More

96%

of 27

would buy again

96%

of 27

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.
Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.
Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

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Karen Birmingham Reserve Lodi Malbec 2018

by Karen Birmingham

USA Malbec ••• More

95%

of 22

would buy again

95%

of 22

Juicy, dark, delicious... and packed with a powerful dose of spice thanks to aging in fancy French oak barrels. It's reserve for a reason – Karen could only make so much, and it's the crème de la crème of her Lodi Malbec!
Karen harvested your wine from a premium vineyard in Lodi, a hotbed for some of the best Malbec in all of California.
This is a carnivorous wine that just LOVES to be around meat. A rack of pork ribs slathered in a sweet, tangy BBQ sauce, a glass of this, and you're in heaven!

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Patrice Grasset Loire Valley Chenin Blanc 2018

by Patrice Grasset

France Chenin blanc ••• More

95%

of 57

would buy again

95%

of 57

Patrice’s world-class white bounces along with crisp brightness and light, mouthwatering flavors of honey dew, melon and Jolly Rancher. A big, smooth texture makes this Chenin oh-so-sippable.
Patrice used 100% Chenin Blanc from France’s famous Loire Valley – home to some of the very best Chenin in the world.
Once plucked from top-tier Loire Valley vineyards and crushed, the wine was aged for six months in stainless steel to bring out the fullest possible flavors and aromas classic Chenin is capable of.

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Stepp Pfalz Riesling 2018

Germany Riesling ••• More

92%

of 52

would buy again

92%

of 52

Dry, elegant, perfectly structured… this Riesling's a stunner! With flavors like ripe autumn apples and juicy peaches, this refreshing white will plant you right into the lush German countryside.
Gerd harvested grapes from Germany’s prestigious Pfalz region, known for its warm climate and nourishing, sandstone-rich soil – perfect for growing juicy grapes to make crisp, full-bodied wines.
Enjoy this Riesling lightly-chilled (give it about 30 minutes to open up!) with some salsa verde enchiladas or spicy Thai chicken curry. Yummm. A little bit of heat is the perfect pairing for this white!