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Mauricio Lorca Angels Selection White Blend 2018

by Mauricio Lorca

White Argentina Torrontes Blend ••• More

100%

of 13

would buy again

100%

of 13

Talk about a mouthwatering wine! You can practically feel the ripe, peachy aromas hit your nose before making way to flavors like zesty citrus and tropical fruits.
With your backing, Mauricio went to the Uco Valley to harvest a combo of zippy Sauvignon Blanc, aromatic Torrontés and a touch of Chardonnay for the perfect trifecta of flavor.
From taco night to Thai takeout to simply enjoying it on its own... this easy-drinking, easy-on-your-pocket white is a must.

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Mauricio Lorca Angel's Selection Sauvignon Blanc 2018

by Mauricio Lorca

White Argentina Sauvignon blanc ••• More

100%

of 24

would buy again

100%

of 24

This is an elegant and refreshing Sauvignon Blanc that’s like a bottle full of soft, glittery sunshine – an absolutely divine wine.
Because you support Mauricio, he was able to harvest grapes from a region high up in the Uco Valley on the edge of the Andes, known for intensely-ripe fruit (and ideal for your crisp white).
You’re getting an incredible deal on a Sauvignon Blanc from a top winemaking region. Guzzle it down alongside some roasted chicken seasoned with lemon and rosemary… pure bliss!

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Benjamin Darnault Roussillon Villages 2017

by Benjamin Darnault

Red France Syrah | Shiraz Blend ••• More

95%

of 63

would buy again

95%

of 63

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.

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Benjamin Darnault Maris La Senche 2016

by Benjamin Darnault

Red France Grenache Blend ••• More

95%

of 114

would buy again

95%

of 114

Every wine Ben creates is a complete knockout, so we asked him to get his hands on some extra-special grapes to make this super-premium wine. If you're a fan of Mr. Darnault's wines, this is the Holy Grail.
He's really outdone himself with this organically-grown red, packed with ripe, crushed dark berry fruits and a naughty slice of spice to round it off. Yum.
Grab some slow-roasted pork (make sure the crackling is nice and crispy), a bit of rich mashed potatoes, and several bottles of this.

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Sam Plunkett Whitegate Vineyard Cabernet Sauvignon 2017

by Sam Plunkett

Red Australia Cabernet Sauvignon ••• More

94%

of 35

would buy again

94%

of 35

This stunning Cab is a pure passion project from Whitegate – one of Sam's family vineyards in the elevated and coolish Strathbogie Ranges of Central Victoria.
With its dark inky color and deep berry flavors, this is a powerful, full-bodied, chocolatey-smooth Cabernet – with bragging rights to match. His previous vintage nabbed Gold at both the Sydney International Wine Competition and Le Concours des Vins de Victoria.
Because it's Angel funded, this high-end wine is less than $20 for Angels... despite its ultra-limited production!

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Antonio Diez Martin Ribera del Duero Crianza 2015

by Antonio Diez Martin

Red Spain Tempranillo ••• More

93%

of 106

would buy again

93%

of 106

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

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SWEET SPOT

Karen Birmingham Reserve Zinfandel Lodi 2016

by Karen Birmingham

Red USA Zinfandel | Primitivo ••• More

93%

of 992

would buy again

93%

of 992

Swirling a glass of this red is as entrancing as a crystal ball – Karen’s deeply fruity, warm and toasty Zinfandel is full of some kind of magic...
This luscious Zin would usually be the top-selling wine in an expensive tasting room – but your support for Karen makes this wine yours for a truly incredible price tag.
Open a bottle while grilling some ribs or whipping together a pasta with rich red sauce… when dinner’s ready, pour a glass and drift into culinary bliss.

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SWEET SPOT

Sacchetto Prosecco Col de L'Utia Brut 2017

by Paolo Sacchetto

Sparkling Italy Glera ••• More

92%

of 705

would buy again

92%

of 705

Whether you’re pairing with apps or toasting to celebrate, you’ll love this fresh and fruity bubbly - and it’s yours for a song.
Paolo comes from a family of winemakers, so Prosecco’s in his blood. Thanks to you, he crafted this dream wine from Valdobbiadene – the region growing the most sought-after sparkling in Italy.
This crisp, lively Prosecco is perfect on its own – serve chilled, or with Aperol as a spritz!

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Montaria Reserva Portugal 2016

Red Portugal Red Blend ••• More

92%

of 3,485

would buy again

92%

of 3,485

Angels love Luis' rich, bold red Montaria. The Reserva is Montaria's confident, gorgeous older sister - full, lush and totally tantalizing. It's a bit more grown-up, and almost intimidatingly perfect.
The Lisbon area, once known as Estremadura, is an ancient and proven wine country with a rich history... but most Americans aren't familiar with the region's ripe, juicy wines.
Angels support Luis so that he can make bold, daring wines like this Reserva that really take advantage of Portugal's natural strengths (Mediterranean warmth combined with a cooling Atlantic influence).

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SWEET SPOT

Benjamin Darnault Minervois Plus 2017

by Benjamin Darnault

Red France Syrah | Shiraz Blend ••• More

92%

of 1,114

would buy again

92%

of 1,114

Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!