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Karen Birmingham Lodi Sauvignon Blanc 2018

by Karen Birmingham

USA Sauvignon blanc ••• More

100%

of 17

would buy again

100%

of 17

With its vibrant citrussy backbone and bright refreshing finish, Karen’s Lodi Sauv is the mesmerizing white you need for sun-soaked weekends on the deck.
All the fresh flavors inside are thanks to Karen picking grapes at just the right time - in the middle of the night, when the air is crisp and cold and all the juice is locked inside. Thank goodness this passionate winemaker is willing to start work at 3 AM!
Karen’s Sauv slips down famously with Baja style fish tacos – load them up with creamy avocado and fresh lime, then sit back and dream of la playa.

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Quevedo Family Alvarinho 2018

by Quevedo Family

Portugal Albarino ••• More

98%

of 85

would buy again

98%

of 85

Oscar and Claudia’s refreshingly crisp Alvarinho is full of juicy citrus and tropical fruits that’ll transport you to the sun-soaked valleys of Portugal.
This cool, crisp white comes from a super-small and exclusive Portuguese wine region where warm days, cool nights and stretches of rain grow super-juicy grapes (perfect for mouth-watering whites).
Bring out this zippy, fresh white with a platter of jumbo prawns that have been marinated in garlic and kissed by the grill. Al fresco feasting will never be the same again.

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Mauricio Lorca Reserve Uco Valley Malbec 2017

by Mauricio Lorca

Argentina Malbec ••• More

93%

of 237

would buy again

93%

of 237

Uco Valley is the Napa of Argentina – as famous for its incredibly lush Malbecs as Wine Country is for full-bodied Cabs. And Mauricio's bringing this celebrity Malbec directly to Angels – packed with delicious flavors like ripe, juicy black fruits and an oh-so-smooth finish.
Mauricio went to the Uco Valley to prune, pick, press, ferment, bottle and age this luscious Malbec with incredible amounts of TLC... so you can really taste what makes the region special – nothing more, nothing less.
As an Angel, you're getting top-shelf Malbec for a third of the price you'd ever see it for in the shop (if you could find a bottle to begin with). This red is an instant classic. Mark our words!

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Franck Massard Garnacha Spain 2017

by Franck Massard

Spain Grenache ••• More

92%

of 286

would buy again

92%

of 286

This Grenache floods your mouth with intense, juicy, red berry flavors, then its alluring subtle smokiness pulls you in for more.
Franck used fruit from the cool climate of Montsant which neighbors one of the most expensive wine regions in Spain – so you get all the rich, complex juiciness, without the nose-bleed prices.
Tuck into this sassy, juice-bomb with a plate of wafer-thin Iberico ham and a small dish of almonds. It’s a Mediterranean combo guaranteed to make you weak at the knees.

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Jose Hernandez Gualtallary Las Divas 2017

by Jose Hernandez Toso

Argentina Red Blend ••• More

92%

of 180

would buy again

92%

of 180

Argentina’s former Winemaker of the Year made a second edition of his blend from the trendiest region in Mendoza – Gualtallary! This time, it’s packed with jaw-dropping flavors like brambly wild berries, rich chocolate and spices.
José’s here to show you that Mendoza is full of diverse, unique wines. Juicy and fruit-rich from Malbec and Cab, it has an added punch of flavor thanks to a dose of Cab Franc. And the finish is nice and velvety, too – thanks to oak barrel aging.
And be sure to tell José which style you like best – blend 1, or blend 2. Your feedback is about to make his signature wines that much more delicioso.

Big Red
14.5 % Alc
750ml
2017 blend 2
Vegan
Vegetarian

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Montaria Reserva Portugal 2016

Portugal Red Blend ••• More

91%

of 4,191

would buy again

91%

of 4,191

Angels love Luis' rich, bold red Montaria. The Reserva is Montaria's confident, gorgeous older sister - full, lush and totally tantalizing. It's a bit more grown-up, and almost intimidatingly perfect.
The Lisbon area, once known as Estremadura, is an ancient and proven wine country with a rich history... but most Americans aren't familiar with the region's ripe, juicy wines.
Angels support Luis so that he can make bold, daring wines like this Reserva that really take advantage of Portugal's natural strengths (Mediterranean warmth combined with a cooling Atlantic influence).

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Richard Bruno Paso Robles Cabernet Sauvignon 2017

by Richard Bruno

USA Cabernet Sauvignon ••• More

91%

of 960

would buy again

91%

of 960

This is a super-daring Cab – big and bold, with explosively deep, dark flavors - and it's juicy in all the right places. That's Paso for you!
Richard's worked with grape growers across Paso Robles for over 20 years, and had his eye on 4 vineyards from the region's most distinctive districts. He just needed Angel funding to buy the fruit!
There are 12,000+ Angels who have rated this Cab to-date... and they'll snap up every single bottle again before you know it, so act fast!

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Sacchetto Prosecco Superiore Col de L'Utìa 2017

by Paolo Sacchetto

Italy Glera ••• More

91%

of 747

would buy again

91%

of 747

This resfreshing bubbly is dancing with juicy apples, peaches, and the sweet smell of jasmine. Your living room's about to turn into an Italian garden terrace overlooking the countryside.
Paolo's passion for Prosecco is rooted in three generations of family winemaking – and with a vineyard smack-dab in the heart of Valdobbiadene (the capital of Prosecco) your spumante is as real as it gets. Thanks for making it possible!
Angels know this sensational bubbly is a star – every vintage sells out faster than the last. Stock up now – your prosciutto and cheese want company!

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Benjamin Darnault Minervois Plus 2017

by Benjamin Darnault

France Syrah | Shiraz Blend ••• More

91%

of 1,591

would buy again

91%

of 1,591

Ben’s Minervois Plus is that perfectly-polished red you want to have on hand at all times – with flickers of cherry and red fruit flavors followed by a smooth, round finish.
Harvested from the hills of Black Mountain in France’s Minervois region, Ben fermented your Reserve in concrete tanks to lock in flavor – then barrel-aged your red for an oh-so-smooth finish.
Open this red and let it breathe 1-2 hours before preparing a hearty dinner, like beef bourguignon or minestrone with some crusty bread. Mon Dieu!

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Benjamin Darnault Roussillon Villages 2017

by Benjamin Darnault

France Syrah | Shiraz Blend ••• More

91%

of 792

would buy again

91%

of 792

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre – that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.
With your support, Ben harvested old vine grapes along the ridges of Roussillon – halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!
To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking – give this wine a little time to breathe, and oof. C'est fantastique.