Olivier Cazenave L'Enclos Marie Pomerol Bordeaux 2021
About the wine
From the smallest region in Bordeaux to your doorstep
- This French red sweeps with red raspberry and blackberry with just a touch of spice to finish — ooh, la la!
- Angel funding meant that Olivier could buy the finest grapes from tiny, family owned vineyards, supporting winemakers and growers from beginning to end. Cheers to that!
- This elegant red came from a difficult year with early frosts and cloudy summer days — but the most tough growing seasons make for the finest wines (and you won’t want to miss this one!).
Best before
My idea is to wait for 2 years and then starting to taste the wine and evaluate if it's worth waiting a bit more.
Serving advice
Decant the bottle 1 our before or open few hours before in the room temperature.
Food match
Best pairing for a Pomerol is a good and complex piece of meat red or white, like beef, veal and duck.
![Olivier Cazenave L'Enclos Marie Pomerol Bordeaux 2021](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/wines/olivier-cazenave-lenclos-marie-pomerol-bordeaux-2021/mediumCutout.png)
Contains sulphites
Always check the label
France
Bordeaux
Merlot Blend
Smooth Red
13.0% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - Olivier Cazenave
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Olivier Cazenave grew up surrounded by Bordeaux's Right Bank vineyards, sparking his passion for winemaking despite a non-wine background.
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Transitioning from diverse roles in the wine industry, Olivier bought his own vineyard in 2003, marking the start of his hands-on winemaking journey.
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Olivier now crafts innovative, small-batch wines in Pomerol and Montagne Saint-Emilion, merging traditional techniques with modern sustainability.
![Olivier Cazenave](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/winemakers/olivier-cazenave/background.jpg)
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