Evangelos Bagias Concrete Lodi Cabernet Sauvignon 2018
About the wine
Big, bold, barrel-aged Cabernet
- If it’s powerful, juicy Cabernet you’re looking for – you’ve come to the right place. This barrel-aged red is loaded with rich dark fruit flavors, like a lush blackberry jam, that give way to a velvety finish.
- Evangelos sourced his grapes for this Cabernet from a pair of prized Lodi vineyards and barrel-aged the wine for 18 months in French oak for an enhanced texture.
- This Cabernet’s complex layers of flavors will only continue to deepen with more time. This is one Cab you could enjoy right away or store for years to come.
Best before
This wine could age around 3-7 years.
Serving advice
I would let this wine breathe for about 1 hour after opening.
Food match
Ribeye Steak, grilled mushroom or heavy pasta dishes.
![Evangelos Bagias Concrete Lodi Cabernet Sauvignon 2018](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/wines/evangelos-bagias-concrete-lodi-cabernet-sauvignon-2018/mediumCutout.png)
Contains sulphites
Always check the label
USA
Lodi
Cabernet Sauvignon
Big Red
14.9% ABV
750ml
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
![Evangelos Bagias](https://d2uonb1a56l9mc.cloudfront.net/images/merchandising/content/winemakers/evangelos-bagias/background.jpg)
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