This full, robust Malbec is jammed with juicy dark fruits like black cherries, ripe plums and endless lush textures. It’s no wonder your winemaker was Argentina’s former Winemaker of the Year!
Jose harvested premium grapes from his family's Uco Valley vineyards to craft you this expressive Malbec – aging the wine in French oak to illuminate rich, velvety characteristics.
A decadent and authentic Argentine Malbec like this just screams for a juicy, sizzling steak drizzled with zesty chimichurri.
- Sharon heard you had a little secret – you LOVED Malbec, and wish we made more. Well, cat's out of the bag now - so's her over-the-top delicious red!
- Paso Robles is Sharon's home turf, so she got her pick of its richest, ripest fruit. After selecting grapes from several small lots, she rested your Malbec for 16 months in French oak. Just to give it a bit of added decadence!
- Angels like you made this mouthwatering red come to life - and we're SO glad you did. But a Malbec like this won't be around for long... stock up while you can!
Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.
Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.
Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!
Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.
California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.
For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).
When Tom heard THOUSANDS of you were craving this robust monster red, he got a wicked grin.
He harvested grapes from two premium-quality vineyards in sunny Lodi to bring in the most massive berry flavors – and used top-notch oak barrels to usher in a lasting finish.
- Tom made you an incredible Malbec for under $15 because YOU asked for it. You're the reason 160 winemakers have a voice. It's time someone heard yours!