Rich and meaty, this luxurious red is practically a meal in itself (but please – serve it with steak). 

Mauricio's nerdy for nutrients and insists that it's the soil from this Uco Valley vineyard that makes your Vista Flores Malbec so unbelievably unique. His theory holds up – it's a punchy, bold and juicy wine that stands out from the rest.

Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your sizzling BBQ to the next level. Ándale!

Dark, brooding and deeply delicious, Coni’s Reserve Malbec isn’t messing around with mouthwatering brambly raspberry and light vanilla and oak flavors, plus a big, bold fnish that lasts and lasts and lasts.

Coni carefully crafted this Reserve red by sourcing from an old-vine vineyard in Chile’s Maule Valley that was once owned by a president of Chile. Talk about exclusive!

This Chilean powerhouse sips all too easily with tender, tempting barbecue ribs that’ve been smoked to savory perfection.

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.

Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.

Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

Coni's Rosé is packed with fresh flavors like juicy strawberries, red cherries and romantic floral aromas. Pure heaven...

With Angel funding, Coni went to Curico, a region famous for producing red wines - knowing that harvesting rich and juicy Malbec would make for a positively-scrumptious Rosé.

This wine is impressive on its own, but it's also a food-pairing savior. From shrimp and veggie stir-fry to piping-hot pizza, you're getting a serious thirst-quencher for less than $9!

Rich, Argentine Malbec with structure, concentration and deep violet notes (a credit to the Uco Valley vineyards where 60% of the fruit comes from) and ample fruitiness (typical of the Medrano Malbec vineyards that make up 40% of the wine).

Mauricio's been Angel-funded since his 2009 vintage, so his growers let him control every little part of their vineyards from pruning to picking – and he's figured out every step from pressing, fermenting, bottling and storage to impress the socks off every Angel who sips the wine.

Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your juicy steak or grilled burger to the next level.

Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.

California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.

For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).

Dark, intense, and singing with flavor, this is a Malbec you'll want on put on repeat. 

With your funding, Mauricio made a Malbec from one of his own vineyards in Uco Valley – and it was no small feat because Los Árboles stands tall at 4100 feet! Its rocky terrain makes grapes grow sturdy and strong – that's where all the concentrated flavors come from, too. 

This is one of the most requested wines on the site, and from a rockstar like Mauricio, it'll move fast – grab a few before it's gone for good!

When Tom heard THOUSANDS of you were craving this robust monster red, he got a wicked grin. 

He harvested grapes from two premium-quality vineyards in sunny Lodi to bring in the most massive berry flavors – and used top-notch oak barrels to usher in a lasting finish.