This full, robust Malbec is jammed with juicy dark fruits like black cherries, ripe plums and endless lush textures. It’s no wonder your winemaker was Argentina’s former Winemaker of the Year!

Jose harvested premium grapes from his family's Uco Valley vineyards to craft you this expressive Malbec – aging the wine in French oak to illuminate rich, velvety characteristics.

A decadent and authentic Argentine Malbec like this just screams for a juicy, sizzling steak drizzled with zesty chimichurri.

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.

Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.

Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

Thousands of Angels are in love with this Malbec – and it’s easy to see (and taste) why! This dark and smooth red from Evangelos will dazzle you with rustic aromas and flavors like wild berries and rich mocha.

California Malbec is pretty rare, because it’s primarily known as a blending grape. But this ravenous red has been on a steady rise...and Evangelos knows where to harvest grapes with the juiciest, most robust flavor for your sultry red.

For the perfect food pairing, Evangelos recommends a glass of your Malbec when chowing down on some lasagna or pulled pork (he suggests giving it a few minutes to breathe and open up so the flavors really sing with the food).

Rich, Argentine Malbec with structure, concentration and deep violet notes (a credit to the Uco Valley vineyards where 60% of the fruit comes from) and ample juicy fruitiness (typical of the Medrano Malbec vineyards that make up 40% of the wine).

Mauricio's been Angel-funded since his 2009 vintage so his growers let him control every little part of their vineyards from pruning to picking, and he has figured out every step from pressing, fermenting, bottling and storage to impress the socks off every Angel who sips the wine.

Stock up because Mauricio's Malbec is a suave, delicious treat and it will take your BBQ and sizzling grilled steak to the next level.

When Tom heard THOUSANDS of you were craving this robust monster red, he got a wicked grin. 

He harvested grapes from two premium-quality vineyards in sunny Lodi to bring in the most massive berry flavors – and used top-notch oak barrels to usher in a lasting finish.