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Antonio Diez Martin Ribera del Duero Crianza 2015

by Antonio Diez Martin

Spain Tempranillo ••• More

84%

of 248

would buy again

84%

of 248

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

WE'RE NOT SURE

Antonio Diez Martin Ribera del Duero Crianza 2016

by Antonio Diez Martin

Spain Tempranillo ••• More

88%

of 307

would buy again

88%

of 307

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

WE'RE NOT SURE

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Hacienda don Hernan Rioja Gran Reserva 2011

by Rodolfo Bastida

Spain Tempranillo ••• More

82%

of 257

would buy again

82%

of 257

Rodolfo puts a lot of effort into his winemaking, especially his Gran Reservas. These are effectively his crown jewels, and he protects, nurtures and lavishes them with love.
In Rioja, they don’t allow any old wine to be called Gran Reserva. Some of the strictest wine rules in the world ensure its consistent quality. Only a select list of grapes can go into it. The grapes have to be high quality, and the wine aged for a minimum period to earn the Gran Reserva classification.
Rodolfo's top drop has been aged in wood for years, you know it the moment you smell its smoky vanilla nose. But when the wine hits your tongue it's all about the powerful, black cherry and raspberry fruits and the long lingering finish.

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Carlos Rodriguez Morum Rioja Reserva 2012

by Carlos Rodriguez

Spain Tempranillo ••• More

85%

of 640

would buy again

85%

of 640

This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos has access to the best grapes in Spain... and the patience to spend over five years finessing their best flavors.
To call Rioja a 'Reserva,' you have to age the wine for two years – minimum. Carlos aged your exclusive Spanish red in oak casks for 18 months – and let the wine rest another FIVE YEARS in barrel before sharing it with you!
If you enjoy the soft spices and toasted flavors that come from oak aging, you'll love this mouth-filling red. Those oak flavors are a signature of the region – and Carlos red is the perfect example of how a Rioja should taste.

Smooth Red
13.5 % Alc
750ml
2012

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Carlos Rodriguez Valpopi Ribera del Duero 2018

by Carlos Rodriguez

Spain Tempranillo ••• More

81%

of 150

would buy again

81%

of 150

Ribera del Duero (prounouced ree-BEAR-ah del DWEAR-oh) is a hidden gem in the world of Spanish winemaking. It's where those in the know shop for their wines.
This is the perfect red wine if you love rich and intense fruit flavors. And the finish? Wheewww. So round and soft.
One of Carlos' contacts tipped him off about an amazing Spanish vineyard... and with the help of Angel funding he snapped it up - that's why this supple and smooth red is allll yours.

Smooth Red
13.5 % Alc
750ml
2018

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Hacienda don Hernan Rioja Reserva 2014

by Rodolfo Bastida

Spain Tempranillo ••• More

85%

of 317

would buy again

85%

of 317

Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, how can you wait?

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Sin Fronteras Lodi Tempranillo 2018

by Macario Montoya

USA Tempranillo ••• More

75%

of 836

would buy again

75%

of 836

Ripe, rich and irresistible, Macario’s Tempranillo is a Spanish classic by way of California. Lush berry flavors and Tempranillo’s trademark savoriness glide with a smooth, full texture for a fruity, fine, flawless red.
According to Macario, the secret to this red’s deliciousness comes down to three things: “Lodi, Lodi, Lodi... It’s the climate that most mimics what the vineyards of Spain have been doing with Tempranillo,” Macario says.
With nice warm days, cool evenings and little or no fog to speak of, Lodi is THE spot for growing this Spanish red to ripe perfection. Macario’s expertise in Spanish varietals makes him your go-to winemaker for glorious reds like this.