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Scott Kelley Oregon Tempranillo 2020
This rich red is a deep dive into dark flavors like brambly blackberry and black raspberry, rounded off with toasty oak and a dash of savory spice. If you thought you already knew Oregon’s best red… think again!
Angel support gave Scott access to Tempranillo from dry-farmed vineyards in Oregon’s Umpqua and Rogue Valleys, where this traditional Spanish grape grows like a charm.
This is an Angel favorite with a 94% lifetime rating. Your funding gave Scott the chance to prove what he’s said all along – “the best Tempranillo in the U.S. grows in Oregon.” Grab some bottles for now and later… and later again.
- Smooth Red
- 13.7 % Alc
- 750ml
- 2020
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Jen Pfeiffer The Rebel Tempranillo 2021
- Jam-packed with flavors like juicy red plum, ripe cherry and wild raspberry – plus a touch of savory spice – this is an easy-drinking take on Tempranillo that you’ll reach for time and time again.
- Your support gave Jen access to high-quality fruit from two vineyards along the Murray River in Australia, where Tempranillo develops bright flavors that Jen masterfully guides into the finished wine.
- With a 90% buy again rating across 7 vintages, this beloved red is a no-brainer buy. Act fast to get your share.
- Fruity Red
- 14.9 % Alc
- 750ml
- 2021
- Vegetarian
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Ana Diogo-Draper Portugal Tempranillo 2021
Your Tempranillo glass will runneth over with flavors like black cherry, ripe blueberry and juicy red berries – complemented by vanilla and spice from fine oak aging.
You helped Ana return to her home country of Portugal to harvest Tempranillo from a single vineyard in Alentejo near a mountain range named Serra D'Ossa, where it grows like a charm.
Ana says this wine is "absolutely dreamy.” At your Angel price for a single-vineyard Portuguese Tempranillo, this is your dream come true, too.
- Big Red
- 13.5 % Alc
- 750ml
- 2021
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Scott Peterson Rumpus Tempranillo 2021
Scott's oh-so-ripe take on this Spanish grape is overflowing with rich, robust flavors like blackberry, black cherry and blueberry and finishes long and strong.
Angel funding helped Scott harvest Tempranillo from vineyards in Clarksburg – surrounding California's Sacramento River delta region – where the grapes ripen evenly and fully to produce Scott’s signature, no-holds-barred style.
With your Angel savings, what’s not to love?! Let this be your new everyday favorite. Serve with jamón and queso, prop your feet up by the fire and let your taste buds do the flamenco.
- Big Red
- 14.8 % Alc
- 750ml
- 2021
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Scott Kelley Reserve Oregon Tempranillo 2020
- This rich Tempranillo packs a punch of dark, delicious flavors like brambly blackberry, juicy black cherry and dark chocolate, finished with a dash of toasty oak spice. If you thought Oregon’s best red was Pinot… think again!
- Angel support helped Scott harvest Tempranillo from dry-farmed vineyards in Oregon’s Umpqua Valley, where this traditional Spanish grape grows perfectly – then he aged the best lots in French Oak Foudres – large wooden vats – for more vibrant flavors.
- The Reserve version of Scott’s award-winning, Angel-favorite Tempranillo will convince you what he’s said all along – the best in the U.S. grows in Oregon. Scott made fewer than 1,300 cases of this special edition, so act fast and discover how decadent Oregon Tempranillo can be!
- Smooth Red
- 13.5 % Alc
- 750ml
- 2020
NEW
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Cillar de Silos Joven Tempranillo 2021
With concentrated flavors of ripe black plum, juicy blackberry and savory spice, this is Oscar’s purest expression of Tempranillo – a rare Spanish red untouched by oak.
Oscar hand harvested Tempranillo from high-altitude vineyards in Spain’s famous Ribera del Duero to bring you this fresh and fruity rendition of the country’s most famous red.
If you’ve been searching for an elegant, easy-drinking red with none of the oak, it’s your lucky day. Stock up on this tasty Tempranillo while you can!
- Big Red
- 14.5 % Alc
- 750ml
- 2021
LOW STOCK
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Patricia Benitez Quione Tinto Ribera del Duero 2018
- This robust red is a passion project of Patricia Benítez and her debut vintage as an Angel-funded winemaker. This red courses with elegant red and black fruit flavors, backed by a subtle layer of spice from barrel-aging in French oak.
- Patricia crafted this luxurious red from hand-harvested Tempranillo grown in a 100-year-old vineyard in northwestern Spain, where extreme altitude and cool winds help the grapes develop a deeply intricate set of flavors.
- This is one powerful red you’ll want to let breathe for at least an hour or two to get the full, luxurious range of flavors. Or you could scoop up a few bottles and put them away to keep developing over the next several years.
- Big Red
- 15.5 % Alc
- 750ml
- 2018
- Vegetarian
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Antonio Diez Martin Ribera del Duero Crianza 2018
- If you enjoy Tempranillo, wait 'til you taste this delectable Crianza (aged a minimum of two years, one in oak) – the rich red fruits, spice and luxurious finish will leave your taste buds wanting more.
- With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero River. The stony river soil makes the vines work twice as hard, producing fruit with robust flavor.
- This savory red is perfect for equally savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
- Smooth Red
- 14.5 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
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Sharon Weeks Cattoo Paso Robles Tempranillo 2020
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A luscious medley of black cherry and plum flavors find a soft toasty finish from 8 months of barrel-aging in this stunningly smooth Tempranillo.
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Thanks to your support, Sharon had her pick of high-end grapes from a handful of small vineyards tucked deep in the Paso Robles AVA.
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Sharon’s your go-to for the juiciest reds around — reward yourself with a few bottles for being such a savvy Angel investor in one of the world’s best Paso Robles winemakers!
- Big Red
- 14.4 % Alc
- 750ml
- 2020
- Vegetarian
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Sin Fronteras Lodi Tempranillo 2021
- Dark, delicious flavors like blackberry and black cherry dance over a backdrop of spice with each smooth sip – ¡Olé!
- With warm days, cool evenings and little or no fog, Lodi is THE spot for growing Tempranillo in California. Your funding helps Macario pour all his expertise into putting his signature California twist on Spain's most famous red.
- The secret to making this high-end Tempranillo comes down to three things: “Lodi, Lodi, Lodi... It’s the climate that most mimics the vineyards of Spain,” says Macario. Now it’s yours to enjoy! ¡Salud!
- Smooth Red
- 14.2 % Alc
- 750ml
- 2021
- Vegetarian