This rich red is a deep dive into dark flavors like brambly blackberry and black raspberry, rounded off with toasty oak and a dash of savory spice. If you thought you already knew Oregon’s best red… think again! 

Angel support gave Scott access to Tempranillo from dry-farmed vineyards in Oregon’s Umpqua and Rogue Valleys, where this traditional Spanish grape grows like a charm.

This is an Angel favorite with a 94% lifetime rating. Your funding gave Scott the chance to prove what he’s said all along – “the best Tempranillo in the U.S. grows in Oregon.” Grab some bottles for now and later… and later again.

Franck’s Tempranillo is dark and delicious, with flavors like blackberry, black cherry and plum. One sip leads to another. And another.

Franck’s bringing you a bona fide masterpiece from a high-altitude organic vineyard in the village of Manzanares. It’s just south of Madrid, where growing conditions are ideal for premium winegrowing.

It’s the perfect wine for a cookout or just sitting around a firepit. As Franck says, this is “the kind of wine that you want to have near you and keep sipping.”

Scott's oh-so-ripe take on this Spanish grape is overflowing with rich, robust flavors like blackberry, black cherry and blueberry and finishes long and strong.

Angel funding helped Scott harvest Tempranillo from vineyards in Clarksburg – surrounding California's Sacramento River delta region – where the grapes ripen evenly and fully to produce Scott’s signature, no-holds-barred style.

With your Angel savings, what’s not to love?! Let this be your new everyday favorite. Serve with jamón and queso, prop your feet up by the fire and let your taste buds do the flamenco.