This rich red is a deep dive into dark flavors like brambly blackberry and black raspberry, rounded off with toasty oak and a dash of savory spice. If you thought you already knew Oregon’s best red… think again! 

Angel support gave Scott access to Tempranillo from dry-farmed vineyards in Oregon’s Umpqua and Rogue Valleys, where this traditional Spanish grape grows like a charm.

This is an Angel favorite with a 94% lifetime rating. Your funding gave Scott the chance to prove what he’s said all along – “the best Tempranillo in the U.S. grows in Oregon.” Grab some bottles for now and later… and later again.

Antonio’s Tempranillo is a fruit-forward red Spanish classic loaded with red fruit flavors and crafted using 100-year-old techniques passed down to him through generations of family winemaking.

This Tempranillo has a triumphant story behind it. When lightning struck and destroyed his winery, Angel funding helped Antonio rebuild and start anew.

This is Antonio’s last vintage of his Tempranillo, so stock up now before it’s gone forever.
 

Dripping with flavors like ripe cherry, juicy red plum and a touch of toasty oak, this red is for fans of bright and bold reds. It’s Tempranillo done the Millier way!

With your support, Stephen harvested Tempranillo from the award-winning Liberty Oaks Vineyard located in the Jahant subregion of Lodi, whose climate and soils are perfect for growing Tempranillo.

Stephen says, “My Legend Series Tempranillo displays all the hallmarks of a great wine. That should be enough for anyone.” In Stephen we trust. Stock up on this limited release while it lasts.

Your Tempranillo glass will runneth over with flavors like black cherry, ripe blueberry and juicy red berries – complemented by vanilla and spice from fine oak aging.

You helped Ana return to her home country of Portugal to harvest Tempranillo from a single vineyard in Alentejo near a mountain range named Serra D'Ossa, where it grows like a charm.

Ana says this wine is "absolutely dreamy.” At your Angel price for a single-vineyard Portuguese Tempranillo, this is your dream come true, too.

Scott's oh-so-ripe take on this Spanish grape is overflowing with rich, robust flavors like blackberry, black cherry and blueberry and finishes long and strong.

Angel funding helped Scott harvest Tempranillo from vineyards in Clarksburg – surrounding California's Sacramento River delta region – where the grapes ripen evenly and fully to produce Scott’s signature, no-holds-barred style.

With your Angel savings, what’s not to love?! Let this be your new everyday favorite. Serve with jamón and queso, prop your feet up by the fire and let your taste buds do the flamenco.

With deeply concentrated flavors like juicy blueberry, ripe black cherry, mocha and vanilla, you’ll be hard pressed to leave this decadent Tempranillo in the cellar for a decade like Ana recommends.

Angel funding gave Ana access to Covey Hill Vineyard in Sonoma Valley, where cooler temperatures, gravelly soils and a steep hillside grow Tempranillo full of verve and intensity, made even better with 18 months of French oak aging.

With fewer than 100 cases produced, this is a unique, one-of-a-kind wine from Ana that will sell out quickly. Buy a few bottles to taste now and enjoy in the future.

A luscious medley of black cherry and plum flavors find a soft toasty finish from 9 months of barrel-aging in this stunningly smooth Tempranillo.

Thanks to your support, Sharon had her pick of high-end Tempranillo from a handful of small vineyards tucked deep in California’s Paso Robles region.

Sharon’s your go-to for some of the richest reds around – reward yourself with a few bottles for being such a savvy Angel investor in one of the world’s best Paso Robles winemakers!