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Antonio Diez Martin Ribera del Duero Crianza 2015
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
- Smooth Red
- 14.5 % Alc
- 750ml
- 2015
- Vegan
- Vegetarian
WE'RE NOT SURE
We don't know if you'll like this wine
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Antonio Diez Martin Ribera del Duero Crianza 2016
If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.
With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.
Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!
- Smooth Red
- 14.5 % Alc
- 750ml
- 2016
- Vegan
- Vegetarian
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Hacienda don Hernan Rioja Gran Reserva 2011
- Rodolfo puts a lot of effort into his winemaking, especially his Gran Reservas. These are effectively his crown jewels, and he protects, nurtures and lavishes them with love.
- In Rioja, they don’t allow any old wine to be called Gran Reserva. Some of the strictest wine rules in the world ensure its consistent quality. Only a select list of grapes can go into it. The grapes have to be high quality, and the wine aged for a minimum period to earn the Gran Reserva classification.
- Rodolfo's top drop has been aged in wood for years, you know it the moment you smell its smoky vanilla nose. But when the wine hits your tongue it's all about the powerful, black cherry and raspberry fruits and the long lingering finish.
- Smooth Red
- 14.0 % Alc
- 750ml
- 2011
- Vegan
- Vegetarian
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Ana Diogo-Draper Amador Tempranillo 2018
- Ana’s tastebud-tempting Tempranillo beams with intense, bright flavors of dark cherry, blackberry, and plum that glide over a layer of soul-warming baking spice on a smoothness that’s yet to be matched.
- Your support means everything to Ana’s ambition of crafting classic Portuguese wines on the West Coast. With access to some of the best Tempranillo growing in the Sierra foothills, she’s limitless in deciding how decadent and daring racy reds like this can be.
- With layer after layer of complexity, this is one red you’ll want to let breathe for a few minutes after opening, ideally while whipping up a hefty steak or hearty veggie paella.
- Big Red
- 15.0 % Alc
- 750ml
- 2018
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Hacienda don Hernan Rioja Crianza 2016
- Rodolfo's great love in life is making Rioja for his Angels. Your funding helped him to nab some pristine grapes from the super-premium Alta region to make a seriously smooth Rioja.
- His cracking Crianza is aged in oak for 14 months to create a ravishingly rich drop with an elegant, silky finish. It's dripping with opulence and punches waaay above its price tag.
- A wine that looks and tastes this good should cost you a pretty penny. Luckily for you, this is a steal at the price. Grab yourself some affordable decadence while you can.
- Smooth Red
- 14.0 % Alc
- 750ml
- 2016
LOW STOCK
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Carlos Rodriguez Morum Rioja Reserva 2012
- This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos has access to the best grapes in Spain... and the patience to spend over five years finessing their best flavors.
- To call Rioja a 'Reserva,' you have to age the wine for two years – minimum. Carlos aged your exclusive Spanish red in oak casks for 18 months – and let the wine rest another FIVE YEARS in barrel before sharing it with you!
- If you enjoy the soft spices and toasted flavors that come from oak aging, you'll love this mouth-filling red. Those oak flavors are a signature of the region – and Carlos red is the perfect example of how a Rioja should taste.
- Smooth Red
- 13.5 % Alc
- 750ml
- 2012
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Carlos Rodriguez Valpopi Ribera del Duero 2018
- Ribera del Duero (prounouced ree-BEAR-ah del DWEAR-oh) is a hidden gem in the world of Spanish winemaking. It's where those in the know shop for their wines.
- This is the perfect red wine if you love rich and intense fruit flavors. And the finish? Wheewww. So round and soft.
- One of Carlos' contacts tipped him off about an amazing Spanish vineyard... and with the help of Angel funding he snapped it up - that's why this supple and smooth red is allll yours.
- Smooth Red
- 13.5 % Alc
- 750ml
- 2018
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Hacienda don Hernan Rioja Reserva 2014
- Rodolfo is a wonderful winemaker - yep, he has talent coming out of his ears, but he's also a very good listener. This wine is the delicious culmination of your funding, your comments and Rodolfo's know-how - and between you, you've done a fantastic job.
- Every mouthful is brimming with fresh, ripe dark fruits and hints of savoury warming black pepper. Rodolfo has let this wine rest for the optimum time in oak barrels to give it a gorgeously creamy finish - with just a dash of caramel and cedar wood for that extra 'WOW'.
- This wine is complex enough to lay down and enjoy in 10 years' time. But honestly? When a bottle like this adorns your wine rack, how can you wait?
- Smooth Red
- 14.0 % Alc
- 750ml
- 2014
- Vegan
- Vegetarian
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Jen Pfeiffer The Rebel Tempranillo 2019
- Ripe black cherry, a sultry smoothness and a soft peppery kick on the long, luscious finish make Jen's Rebel red one delightful doozy of a Down Under sipper.
- Thanks to Angels, Jen got her hands on some of Victoria’s very best Tempranillo from one of the region’s top growers, who she happens to know personally. By backing Jen, you've got insider access to the highest-end Aussie reds for a song.
- Jen's Tempranillo is “perfect for the barbie”, making a dreamy pairing with BBQ ribs and charred peppers absolute bliss.
- Fruity Red
- 14.9 % Alc
- 750ml
- 2019
- Vegetarian
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Sin Fronteras Lodi Tempranillo 2018
- Ripe, rich and irresistible, Macario’s Tempranillo is a Spanish classic by way of California. Lush berry flavors and Tempranillo’s trademark savoriness glide with a smooth, full texture for a fruity, fine, flawless red.
- According to Macario, the secret to this red’s deliciousness comes down to three things: “Lodi, Lodi, Lodi... It’s the climate that most mimics what the vineyards of Spain have been doing with Tempranillo,” Macario says.
- With nice warm days, cool evenings and little or no fog to speak of, Lodi is THE spot for growing this Spanish red to ripe perfection. Macario’s expertise in Spanish varietals makes him your go-to winemaker for glorious reds like this.
- Smooth Red
- 14.5 % Alc
- 750ml
- 2018
- Vegetarian
