Best of the Brunch Case

Angels save
$123.49
Angels save
$123.49

What's the difference between breakfast and brunch? BUBBLES!

    • Bust out the waffle iron, whip up some eggs, and start crisping bacon – we've got the rest of brunch covered, thanks to these scrumptious and indulgent weekend wines.
    • Includes crisp and elegant Rosé, creamy whites, and plenty of mimosa-ready bubbly! 
    • ...the best bit? You can help yourself to a second (or third) helping, guilt-free – because these wines are yours for an everyday drinking kind of price. 

What's in the case…

Evangelos Bagias Lodi Chardonnay 2018

by Evangelos Bagias

81%
of 36
x1
Eponina Lush Demi Sec NV

by Wayne Donaldson

89%
of 63
x1
Penelope Breathless California Brut NV

by Penelope Gadd-Coster

85%
of 1,450
x1
Carlos Rodriguez Albarino 2017

by Carlos Rodriguez

87%
of 670
x1
Cellar Works Rose of Sangiovese 2019

by Adam Barton

85%
of 84
x1
Jean Philippe Moulin Champagne Rose

by Jean Philippe Moulin

89%
of 1,760
x1
Penelope Breathless California Brut Rose NV

by Penelope Gadd-Coster

88%
of 1,386
x1
Alex and Ryan Present: Vin de Provence 2018

by Alexandra Farber

79%
of 122
x1
Benjamin Laroche Chablis 2017

by Benjamin Laroche

92%
of 52
x1
F. Stephen Millier Black Label Lodi Viognier 2018

by Stephen Millier

75%
of 20
x1
Benjamin Darnault Viognier 2018

by Benjamin Darnault

76%
of 384
x1
D.H. Elliott California White 2018

by D.H. Elliott

86%
of 318
x1