Carlos Rodriguez Morum Rioja Reserva 2012

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by Carlos Rodriguez

84%
of 392
would buy again
84%
of 392
About this rating

This rating is unique to the current vintage. If you’re interested to compare, you can see how the previous vintages were rated below…

Vintage

% Would Buy It Again

2012

84% of 392

2011

85% of 333

2010

86% of 316

2006

87% of 229

Carlos aged your Rioja for FIVE years - it's humming with flavor.

    • This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos has access to the best grapes in Spain... and the patience to spend over five years finessing their best flavors.
    • To call Rioja a 'Reserva,' you have to age the wine for two years – minimum. Carlos aged your exclusive Spanish red in oak casks for 18 months – and let the wine rest another FIVE YEARS in barrel before sharing it with you!
    • If you enjoy the soft spices and toasted flavors that come from oak aging, you'll love this mouth-filling red. Those oak flavors are a signature of the region – and Carlos red is the perfect example of how a Rioja should taste.

Aging advice
Good to enjoy from now to 2023

Serving advice
Best around 60-64 ºF and after 2-3 hours of breathing or decanting.

Local food match
Meat stews, wild game, steaks, bbqs, and cheeses - especially matured ones.

Map of the Vineyard