Everything you love about Willamette Pinot AND Rosé - in one glass
- This is full-flavored Rosé, with lush cherry and strawberry flavors and the mouth-watering texture Willamette Pinot is world-famous for.
- Made "Saignée style", which means Chris let Pinot Noir juice run off into a new tank and fermented it without skins or seeds. That technique makes a richer Rosé, with a finish that travels from your fingers to your toes.
- Prices are skyrocketing for Pinot Noir Rosés as their popularity goes up. But you fund a Willamette expert – that's why you're getting a high-quality, high-demand Rosé for an everyday drinking price.
This Rosé has the stability and acidity to hold up for a few years, however it is ready to drink now.
Serve chilled (but not too cold, as aromatics will shut down).
Local food match
This wine can go with anything (really) from a bowl of buttered popcorn to summer barbecues, high-end cheese plates, delicate beet salads and rich creamy pastas.