David hit pay dirt with this fruit-packed red. Scrrrrumptious!
Zinfandel from California’s gold country, full of brambly berries and wickedly intense flavors - the kind you only find in the Wild West.
Your funding led David to the Shenandoah Valley, a hidden region in the Sierra Foothills. Thanks to high summer temps, its vineyards develop super ripe, full-bodied Zins for an incredible value for money.
Angels uncovered some pretty intense California treasure. Enjoy your spoils for less than $15 a bottle!
This wine will drink well upon release, but can benefit from waiting 3 to 6 months before popping the cork.
Open the bottle 20 to 30 minutes to breathe before enjoying.
Local food match
This wine will pair well with pasta Bolognese or a grilled steak.