Evangelos Bagias Lodi Chardonnay 2016
About the wine
Fruity, crisp AND Creamy?! This white has it all!
Well, color me summer. This is a crisp and zippy little Chardonnay, full of endlessly refreshing tropical fruit flavors that will slip you into a delightful daze.
Evangelos has really mastered that balance of crisp and creamy, thanks to aging in a combination of stainless steel tanks and French oak barrels – so you get a little of that wood smoke and spice on an otherwise wildly fruity white.
Stick your toes in the sand and wriggle this bottle into some ice. Spin a few shrimp kebabs on the grill, and life is made.
- This vintage received a Double Gold medal in the 2018 San Francisco Chronicle Wine Competition - that's the highest medal they award!
Best before
Enjoy now
Serving advice
Serve chilled
Food match
grilled seafood, poached salmon with a buttery sauce.
Contains sulphites
Always check the label
USA
Lodi
Chardonnay
Rich White
13.5% ABV
750ml
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
Ratings
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Followers
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2016
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