Franck Massard Cepas Viejas 2013
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
About the wine
Somm-turned-winemaker, crowned Naked Winemaker of the Year in 2013
- Franck's a former Winemaker of the Year, so we gave him carte blanche to make any wine he liked. Here's the result - a hand-harvested, old vine (that's where the "Cepas Viejas" come in!) Carignan.
- Bursting with rich, sun-soaked fruits and loaded with exotic spice notes like clove and saffron. Oh, and because it's from Spain's most under-rated region, it's yours for an absolute steal!
- If you love a rich Mourvedre or a classic Chateauneuf du Pape, you will be a huge fan of this perfectly polished Spanish red.
Best before
Drink great now and over 2020.
Serving advice
Always better to open it about 1 hour before serving.
Food match
This calls for meat. Preferably flavourful like grilled lamb or Pork Chop.
Will also accompany well an Ossobuco
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top sommelier-turned-winemaker, Mr. Massard is shaking up the little-known region of Montsant. Using modern winemaking methods, Franck's taking this wine region into a new stratosphere of quality.
- We think Franck's got natural talent which is why we've used Angel funding to help him to grow his winery. Which means you get tomorrow's medal winners at today's prices!
- Recommended to us by Benjamin Darnault, Franck's spent the last few years making tiny parcels of wine. Already a Silver medal winner, we've snapped him up before anyone else does.
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