Jean Philippe Moulin Vintage Champagne 2009
About the wine
Classic vintage Champagne that's bright, crisp and elegantly refined
Refreshing, radiant, pure luxury… Jean-Philippe puts the CHAMP in Champagne. If you could only drink one bottle of sparkling, you’re gonna want to pop open this authentic French bubbly. Stat.
JP's the brilliant mind behind powerhouses like Ruinart and Mumm – he knows that minimal fruit handling and pristine production technique is key to making really expensive French Champagne.
A classic, top-shelf vintage Champagne like this gives famous labels a run for their money! Thanks to Angel funding, it’s less than $40...now THAT’S worth a toast!
Best before
It can be aged 10 years more without any problems, just you will move from the aperitif to the main course to serve it. It will become more and more complex with the additional aging.
Serving advice
Don't serve it too cold, 50 to 53 °F will be perfect to let him express all its complexity.
Food match
It will work with a lot of foods, like a nice fish with a buttery sauce, some white meat, and a nice cheese.
Contains sulphites
Wine profile
Meet the winemaker - Jean Philippe Moulin
- Expert Champagne-maker from Ruinart ($100-$200/bottle). He knows how to make really expensive French Champagne.
- Elite winemakers like Jean-Philippe Moulin are a rare breed. For 20 years he's been quietly producing some of the most famous wines on the planet (Ruinart, Mumm, Perrier Jouet, Baron de Rothschild, to name a few...) To those in the know, the guy is a legend.
- Using the same source of grapes and techniques behind some of those world famous labels, he's produced a line-up of top-shelf Champagne with his name on the label.
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