Jen Pfeiffer The Rebel Cabernet Sauvignon 2020
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Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
Never Miss Out
Never Miss Out
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list today. There are no tie-ins or commitments, you can take your name off the list at any point. We'll email you a week or two before the wine arrives, then pop your wines in the post (unless you tell us not to). There's absolutely nothing to pay today. You simply settle up when we ship you the wine. Please click here for a full list of FAQS.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the reserve list. Nothing to pay today!
people have already reserved their case
What the critics think
About the wine
This Wine Enthusiast 90-point Australian Cabernet is a favorite of 15,000 Angels
- Jen’s rich, ripe Rebel Cabernet Sauvignon is a Down Under classic, layered with decadent dark fruity flavors and a sleek, elegant texture from 9 months of barrel aging in French and American oak.
- Thanks to your support, Jen could harvest her choice of top-quality grapes from five premium vineyards in South Australia's Victoria region to bring her crowd-favorite Rebel Cabernet back for a whopping 9th vintage!
- Jen declares, “Starting off with great fruit is the first step in making a great wine!” You helped her snag some of the finest fruit Down Under, now this Wine Enthusiast 90-point wine is yours. Grab a bottle of this unforgettable Cabernet!
Best before
My Rebel Cabernet Sauvignon is delicious now and can be aged for 4-5 years, until 2025.
Serving advice
I recommend decanting this Cabernet or allowing it to breathe for 2-3 hours prior to serving. The ideal serving temperature is 57º-64°F. Once opened, my Rebel Cabernet is best consumed within two days to maximize its freshness and flavor.
Food match
Cabernet Sauvignon and lamb are a classic combination in my family's home. My mum's roasted leg of lamb, served with roasted potatoes, pumpkin, carrots, sweet potato and green beans is a favorite with my Rebel Cabernet. For a vegetarian twist, try it with a homemade mushroom and goat cheese tart.
Contains sulphites
Always check the label
Australia
South Eastern Australia
Cabernet Sauvignon
Fruity Red
14.5% ABV
750ml
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
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Jen grew up in a winemaking family and has been sipping legendary Australian wines from an early age. She's been able to travel widely and honed her craft with some of the best names in the business in France and Portugal before coming home to Australia
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At Naked, Jen has full creative freedom to make wines her way. This is a huge win for all involved since Jen earned the title of Wine Society's Young Winemaker of the Year!
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Her meticulous approach ensures she brings the very best out of the grapes that she works with. With Angel support, Jen makes an exclusive range of premium wines to prove Oz makes great boutique wines at remarkable prices.
Ratings
157,876
Followers
27,906
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Learn more$10.99
2020
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