Maurizio Castelli Brunello di Montalcino 2010
About the wine
The finest Italian wine, you could age for twenty years!
- From the master of Brunello and one of Italy’s most respected wine consultants Maurizio Castelli... this is the richest, the finest and downright perfect example of Italian fine wine.
- Maurizio's masterpiece is packed with mouth-wateringly juicy cherry and bramble fruits with an ultra-refined smoky oak finish, thanks to 4 years oak ageing.
- If you're looking for a fine wine to lay down then this is it... it can age for at least two decades! (Serve at room temp 60-65 degrees Fahrenheit)
Best before
Please wait 12-24 months before opening (2016-2017) and even then you could age it for decades.
Serving advice
Open 30-45 minutes before serving in wide glasses. The best pouring temperature is around 65°
Food match
"Bistecca di Chianina alla Brace' (Roast Chianina Beefsteak on barbecue).
Contains sulphites
Wine profile
Meet the winemaker - Maurizio Castelli
Years Angel-funded: 2014-18
- A famous Brunello consultant – Maurizio had a hand in many of the region's most famous wines like La Ragnaie (100 point wine), Mastrojanni, Badia a Coltibuono, Bastianich, Mastrojanni, Grattamacco and a long list of other delicious wines that are even more expensive than they are difficult to pronounce.
- And on top of knowing how to make landmark luxury wines, he creates remarkable everyday sippers like Integolo (the top-rated value wine in Wine Spectator's Top 100 list)
- Maurizio is proof that there's Sangiovese at every price range. And when you're funded by indie wine drinkers directly, it can always taste like a hundred bucks!
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