Rick Boyer Central Coast Unoaked Chardonnay 2021
About the wine
Creamy coastal Chardonnay
- This full-bodied white is a cool-climate classic from the sun-kissed Central Coast, dripping with flavors like ripe pineapple, fleshy mango, juicy peach and sweet vanilla cream. Mmm, yes.
- Thanks to your funding, Rick harvested Chardonnay from the Central Coast’s famed Edna Valley – only about 4 miles from the Pacific Ocean – where fog and cool temps make for a long growing season and optimal ripening.
- Only a winemaker with 30+ years of experience could bring you a wine this luxurious. Pop a homemade goat cheese pizza in the oven, invite friends over, pour glasses of this Chardonnay… and indulge!
Best before
This wine is made to drink now, but will age 3-4 years.
Serving advice
Open when you are having friends and family over to chill and enjoy each others' company. It is made to please!
Food match
Steamed white sea bass, roasted chicken and vegetables and homemade pizza with fresh goat cheese, mushrooms, basil and Kalamata olives.
Contains sulphites
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the
Central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed gorgeous, cool SoCal vineyards for over 25 years! - He had been making wine his whole life, but got out of the biz (to start a bonsai
business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you! - What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; feminine; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
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