S & A Cabernet Sauvignon Sonoma County 2014
About the wine
Sonoma Cabernet even more intense and smooth than a delicious Napa Cab
- Intense, pure Cabernet from Fouche Vineyard in cooler climate Sonoma Valley. Lots of dark fruit and a beautiful inky color – it's big and supple at the same time.
- Angels were so impressed by the S&A wines that they gave Sarah & Ana the funding to turbo charge this Cabernet with all the bells and whistles. Primo fruit from a single vineyard in Sonoma Valley, expensive French oak barrels, and all the time mother nature needs to work her magic.
- For the love of steak, open up a bottle of this Cab and the humblest ribeye can start tasting better than a perfectly cooked filet mignon.
Best before
Can remain in your cellar for the next 5-10 years.
Serving advice
If you just can't wait that long, please remember to allow the wine to breathe by either decanting for at least 30 minutes, or passing it through an aerative device.
Food match
Grilled steak or tri tip, Portobello mushrooms, beef roasts, hearty Italian dishes and pizza.
Contains sulphites
Wine profile
Meet the winemaker - Ana Diogo-Draper
- Since she first landed in California as an intern, Ana Diogo-Draper has worked her way through the ranks, quickly becoming Director of Winemaking at a Napa winery and an award-winning ambassador for Portuguese wines.
- Ana gets to work with some of the best vineyards in California’s Sonoma and Amador counties – plus her native Portugal – because of YOU.
- Ana is passionate about creating wines with structure and elegance, and loves introducing new varieties to Angels under her own independent label. With your support, she has no limits.
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