Robust, full-bodied red from Paso Robles
Your Syrah is juicy and ripe, full of rich flavors like cherries, plums and wild, brambly blackberries. Deeee-lish!
This champion wine hails from the heart of Paso Robles – it’s Sharon’s home base, and a region famous for extreme temperature swings and a long growing season. Paso’s radiant afternoon sun and cooling coastal winds make for full-bodied, ripe reds.
...and it just took an impressive Gold at the 2019 San Francisco Chronicle Wine Competition – give yourself a pat on the back... and a few bottles of this award winner!
It is approachable now and will continue to deliver excellent drinkability through 2023.
Let the wine rest for a minimum of two weeks after you receive it before opening a bottle. Please decant for 60 mins prior to drinking to allow the wine time to breathe and fully develop its aromatics and flavors.
Local food match
Charcuterie, barbeque, and braised and grilled meats.