Your favorite Sangiovese blend from the heart of Tuscany
- Stefano's Italian blend is part of a new generation of wines from Tuscany - he took a traditionally big red and turned it silky. This is SO easy to drink.
- On top of world-class Sangiovese from Tuscany's rolling hills, Stefano blended in Cabernet and Merlot from the coast to give this wine more wow-factor (a trick he also uses when making hundred dollar Super Tuscans).
- You can say a lot of wine is good with pizza – but Toscana is destined for a fresh-from-the-oven slice topped with crumbled sausage, olives and gooey mozzarella cheese. Sip, chomp, sip, repeat. It's most luxurious Friday night you'll ever have.
Drink it now or store it for 1-2 years. Even if the aging potential can be longer, there is no reason to do it. Next year the new vintage will be as good as this and ready to be drunk
Warm it in winter and cool it a bit in the summer!
Local food match
Well, this is a perfect pizza wine, but also nice with a BBQ. Many Angels say it is an "all rounder," and I agree.