Hearts & Bones Angeli Margaret River Chardonnay 2013
About the wine
Beautifully restrained!
- The latest from Stuart Pym, the fruit for this 2013 vintage is sourced from four vineyards in the southern parts of Margaret River. Each location adds to the complexity of the wine.
- This wine has been made in the traditional Burgundian technique, using fine grain French oak to make the wine layered, flavorsome and complex with the capacity to age gracefully.
- Enjoy this stunning Chardonnay now and over the next 10 years - it's truly a stunning wine!
Best before
Drink now to 2023
Serving advice
Serve lightly chilled at 8-10°C
Food match
Seared scallops, honey soy bbq chicken wings or char grilled salmon.
Contains sulphites
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day-to-day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
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