Hearts & Bones Margaret River Cabernet Merlot 2013
About the wine
Top of the line Australian wine in the Bordeaux tradition and made exclusively for Angels
- We are whipping out the big guns and that starts with this show stopping Top Shelf Cabernet Merlot from Stuart Pym.
- The nose is rich and complex with fresh fruit impacts of lifted red and blue berries, damask plum and hints of cassis. High end wine like this would normally cost an arm and a leg, but Angel funding makes it an everyday pleasure.
- A rich lush wine of profound generosity, that still retains a sense of elegance with scrumptious plums and blackberries in every sip. The Merlot creates a perfect wine to drink now and combined with the Cabernet Sauvignon packs in tannins making it perfect for cellaring as well.
Best before
Drink now 'til 2025
Serving advice
Open bottle 30 minutes before serving
Food match
Dry roast beef fillet, seared tuna cutlets or venison risotto with mushrooms.
Contains sulphites
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day-to-day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
Ratings
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