About the coffee
Whole-bean Bourbon Arabica coffee - a Thanksgiving exclusive from Tom!
- Deeply delicious, soul-warming and oh-so-frothy, it’s the perfect way to top off a full day of festivities. Wrap up in a cozy blanket on the couch after dinner and get wrapped up in its full flavors like rich chocolate and a perfect, toasty finish.
- It’s creamy, comforting, caffeinated and here to cap off the biggest feast of the year – an exclusive whole bean Bourbon Arabica coffee in time for turkey day.
- With the help of the roasters at Thanksgiving Coffee, Tom hand-selected this single-origin, fair-trade coffee from beans harvested by the Dukunde Kawa Cooperative in Rwanda. He only roasted enough to make it your one-time holiday gift. Don't miss it!
Best before
The coffee is ready to enjoy when you receive it and in whole bean form will show well for some time, probably at least through March 2020.
Serving advice
Store it in a cool, dry place, preferably in an airtight container. Don't store it in the freezer! If you grind the whole bag, try to use it within 2-3 weeks as the flavors fade quickly once it's ground.
Food match
It's a great morning brew of course, and it would stand well on its own after any meal. To pair with a dessert, stick with something simple. Shortbread or biscotti would be good, with or without a bit of chocolate. Finally, and I credit my coffee pro friend Amy with this, it's a great match with Tom Shula 2017 North Coast Merlot!
Contains sulphites
Always check the label
USA
Non-Wine
Coffee
Meet the coffee maker - Tom Shula
- Tom – a lifelong wine enthusiast – was one of our first 1,000 customers when Naked launched in 2012 – a founding Angel.
- Tom's passion for wine led him to the next step – winemaking – and around 50,000 Angels teamed up and raised about a million bucks for Tom to follow his dream.
- Today – thanks to your continued support – Tom is working with world-class vineyards and making award-winning wines at a professional, state-of-the-art winery – just for you.
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