You've never seen anybody take winemaking so seriously
- Jason's wine is so good, it's been poured at a State Dinner in the White House! He's used to making wines that sell at 80+ bucks and getting 90+ points.
- Jason wants to get his fantastic wines in front of new audiences and he was really impressed by how many Angels were willing to give him a chance.
- Jason's self-taught and comes from a non-wine background, so he's had to fight hard and make absolutely impeccable wine to arrive where he is today. We're sure you'll notice the level of dedication and craftsmanship in his wines.
Jason Moore's Story
“I learned how to make wine the old fashioned way, diligent work with amazing mentors. I was fortunate enough to find a vineyard owner that let me hand pick his second crop, take the fruit to his garage, and make the wine.
When I had questions or theories that I needed to test or get answers for, I'd send out an emails to dozens of winemakers. When the responses came back, I was amazed to see how many different, but also similar the answers were... essentially arriving in the same area, just through different paths of thought. So I then realized that if you asked 100 different winemakers, “How do you make wine?” you'd probably get 110 different answers because there are many ways to make good wine; wine is an art form that is merely supported by science”
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