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Dave Harvey Walla Walla Valley Cabernet Sauvignon 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- Dave’s Cabernet is brimming with deeply delicious dark fruit flavors of brambly blackberry and black cherry backed by bits of spice and a long, lingering finish – it’s the return of this award-winning red from the heart of Walla Walla Valley!
- The 2016 vintage of this Cabernet was one of Dave’s first wines for Angels, and it even took home a Double Gold medal from the San Francisco Chronicle Wine Competition. Needless to say, Dave came out swinging. Now his Walla Walla Cab is back and bigger than ever.
- Big, refined Washington Cabs like this tend to go for upwards of $50 or more, but thanks to the support of Angels like you, Dave can bring it to the world for a fraction of that. Time to sip up your rewards!
- Big Red
- 14.9 % Alc
- 750ml
- 2018
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F. Stephen Millier Angels Reserve Lodi Cabernet Sauvignon 2018
- Stephen brings you this classic California Cabernet with a delicious dive into dark berries and cherries leading into a long, complex finish.
- Thanks to Angel funding, your 3-time Winemaker of the Year was able to personally select a single estate vineyard in Lodi with the best grapes possible for bringing out this Cabernet’s fullest colors and flavors – just for you!
- This luscious red can easily hold its own against other California Cabernets, at a value hard (impossible?) to beat. Stephen plans to sip it with a grilled bone-in rib-eye on the side – he suggests you do the same!
- Fruity Red
- 13.5 % Alc
- 750ml
- 2018
- Vegetarian
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F. Stephen Millier Black Label California Cabernet Sauvignon 2018
He’s your 3-time Winemaker of the Year – and big, brooding, oh-so-juicy Cabernets like this are exactly why! With lush, velvety smoothness and a bounty of deeply delicious dark fruit, this is the wine you’ll be raving about for weeks to come!
Stephen’s Black Label California Cabernet is one of your most popular wines of all time – over 30,000 Angels have called this wine their favorite. With that kind of love, it’s not going away any time soon.
Stephen may have the magic touch that can turn pristine California Cabernet into certified red gold, but none of it would be possible without one incredibly crucial ingredient – YOU!
- Smooth Red
- 14.5 % Alc
- 750ml
- 2018
- Vegetarian
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F. Stephen Millier 'Happy Birthday' Calaveras Red 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- We hope every birthday is filled with enjoyment, excitement — and maybe a few generous glasses of wine... like this special-edition celebration bottle!
- Stephen used hand-harvested grapes from his Calaveras estate vineyard for this rich Cab-based red blend bursting with plump, juicy dark berry flavors and elegant smoothness from 10 months of aging in American oak.
- Take Stephen’s word for it: “All in all it's one heck of a way to celebrate your birthday!”
- Smooth Red
- 15.0 % Alc
- 750ml
- 2018
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David Akiyoshi Reserve Lodi Cabernet Sauvignon 2017
- David’s big, velvety Cabernet leaps from the glass with massive, mouthwatering flavors of ripe cherries, juicy dark plums and toasty, tummy-warming vanilla spices.
- Painstakingly crafted with full, lush grapes from a top-tier vineyard in the heart of Lodi wine country, this Cab is rich, robust and bursting with flavor – the way only David can make them.
- Personally, David pairs his Reserve Cab with savory Dr. Pepper-glazed, slow-cooked ribs. Or, if you’re feeling fancy, he says, put out some sliced charcuterie with creamy cheese and a crunchy baguette and sip away!
- Big Red
- 14.2 % Alc
- 750ml
- 2017
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Stefano di Blasi Toscana 2018
- Stefano's Italian blend is part of a new generation of wines from Tuscany - he took a traditionally big red and turned it silky. This is SO easy to drink.
- On top of world-class Sangiovese from Tuscany's rolling hills, Stefano blended in Cabernet and Merlot from the coast to give this wine more wow-factor (a trick he also uses when making $100 Super Tuscans).
- You can say a lot of wine is good with pizza – but Toscana is destined for a fresh-from-the-oven slice topped with crumbled sausage, olives and gooey mozzarella cheese. Sip, chomp, sip, repeat. It's the most luxurious Friday night you'll ever have.
- Big Red
- 13.5 % Alc
- 750ml
- 2018
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Dave Harvey Columbia Valley Chardonnay 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- This is one enchanting Chardonnay, full of warm spices from French oak aging and rich fruit flavors like Washington apples.
- With your funding, Dave secured fruit from a well-respected Columbia Valley vineyard. "It's a unique site that's much warmer than most vineyards up here," says Dave. "It's really sought after fruit – one of the top 20 vineyards for Chard in Washington state!"
- If you're looking for the perfect mix of soft fruit and smooth texture in your Chardonnay, Dave's Washington white is your perfect match. Pair with a slice of warm apple pie and thank us later.
- Rich White
- 14.1 % Alc
- 750ml
- 2018
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F. Stephen Millier Angels Reserve Lodi Pinot Grigio 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
- An irresistibly refreshing Pinot Grigio loaded with bright, ripe fruit and delicate floral aromas.
- Thanks to Angels, Stephen can make your popular sipper from scratch, using fruit from his estate. He night-harvested the grapes to keep every ounce of juicy flavor possible!
- Drop a couple bottles of this in the ice bucket, then throw some lemon and thyme marinated chicken on the grill. Everything else will take care of itself.
- Crisp White
- 12.5 % Alc
- 750ml
- 2018
- Vegetarian
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David Akiyoshi Lodi Chardonnay 2018
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
This rich white wine is steeped in fresh-baked apple pie flavors with hints of spice from David’s choice of oak and a fullness brought out by aging. A bright, lively finish makes this a perfect food-friendly wine.
Your funding let David pick out grapes from an ideal vineyard in Lodi for bringing out tons of ripeness and flavor here. His advice for finding a similar white wine: “Double the price and start looking…”
Feel free to age this wine for 2 - 3 years to round out and deepen some of the flavors, but it’s also great for sipping right away, David says. Pair it up with savory chicken and fettuccine in a creamy cheese sauce and enjoy!
- Rich White
- 14.5 % Alc
- 750ml
- 2018
- Vegetarian
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Montaria Reserva Lente 2017
Luis lives and works in Portugal’s world-famous Alentejo region (“Lente” for short) and wines like this come straight from his beautiful estate – what’s more, as your most popular Portuguese winemaker ever, he’s got the magic touch to keep making one craveable crowdpleaser after another.
Now your champion of Portuguese reds is debuting a new barrel-aged red – and it’s the Reserva you’ve been waiting for! Montaria Reserva Lente is dripping with lush, luxurious fruit and humming with an impeccable savoriness, plus a silky smooth texture that glides into a wonderfully lingering finish.
With your support, Luis made this heavenly blend using three tongue-twisting grapes: Trincadeira for a soft, oh-so-smooth mouthfeel, Aragonez (aka Tempranillo) for its trademark savoriness, and Alicante Boushet for that full, fresh, mouth-filling fruitiness. A little aging in fancy French oak barrels and voilà – Portuguese perfection!
- Big Red
- 14.0 % Alc
- 750ml
- 2017
