Beviam Cabernet Sauvignon 2007

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by Alfredo Meyer

of 161
would buy again
of 161
About this rating

This rating is unique to the current vintage.


% Would Buy It Again


83% of 161

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    • When we first met Alfredo, we begged this gent of  an Argentinean winemaker to work with us - and it was his Cabernet that made us get on our knees.
    • It's big, it's bold, it's bloody chock full of beautiful cassis fruit flavours with a lovely twist of spice and cedary wood and an ever so slightly smoky finish. Pure genius.
    • This has an earthiness that makes it the perfect combo with any kind of rich meat - venison, game, you name it, this Cab has the cojones to go head to head with it.

Aging advice
Drink now to 2013

Serving advice
Serve at 15-17°C. Open/Decant Not necessary

Local food match
Pork slices with Manchego cheese

Map of the Vineyard