Antonio’s Tempranillo is so delectable and unyielding, even a bolt of lightning couldn’t stop this resilient red – literally! When a bolt struck and destroyed his vineyards, Angels funded Antonio to rebuild his winery – and he’s been able to make this bold Tempranillo every year since.

With the support of Angels, Antonio’s crafted a wine where he controls for 100% of the process, from bud to bottle. Within 20 minutes of being picked, grapes are carefully crafted and treated to 100-year-old techniques passed down to Antonio from his winemaking family.

Your magnificent red’s the bold, velvety piece of heaven you didn’t know you needed. Pour a glass with herb-crusted lamb chops and let the flavors intermingle to your heart’s delight.

Franck’s brought you a decadent, old-vine red full of flavors like summer-ripe berries, rich cherries and exotic spices.

With Angel funding, Franck was able to harvest grapes from Spain's most underrated region... making it yours for an absolute steal!

If you love a rich Mourvèdre, sumptuous Syrah or a classic Châteauneuf-du-Pape, you will be a huge fan of this perfectly polished Spanish red.

Flawlessly fruity, light and refreshing white Spanish wine from Franck, your sommelier turned star winemaker. 

With your support, Franck searched for the very best Verdejo grapes and discovered them growing in a high-altitude, organic vineyard right in the heart of Spain. Now he’s bringing you the wine YOU made happen!

This crisp white was made with summer in mind, so make sure it’s never far from reach while the days are still hot and your thirst needs quenching.
 

If you enjoy Tempranillo, wait 'til you get a taste of this delectable Crianza (a.k.a., Tempranillo that's been aged a year in oak and a year in the bottle)... the rich red fruits, peppery spice and big, luxurious finish will leave your taste buds wanting more.

With Angel funding, Antonio harvested grapes from one of Spain's most prestigious wine regions, right on the banks of the Duero river. The stoney river soil make the vines work twice as hard, growing grapes with robust flavor.

Your scrumptious red is perfect for savory dishes like juicy rack of lamb with freshly-cracked pepper. (Don’t forget to let it breathe for a bit before sipping.) ¡Salud!

Matt traded one world-famous red for another, leaving his beloved Napa to make a robust red wine from Montsant – a Spanish wine region two hours south of Barcelona.

It’s a bright red wine – full of bold flavors like cherries and plums – and for Matt, “the chance to make a Spanish Garnacha is a dream,” says Parish. “Garnacha, or Grenache, is at the beating heart of numerous top-notch wines – as iconic as Napa Cabernet!”

YOU gave him the plane ticket, the access to 35-year-old vines and the freedom to make the powerful Spanish red he's always loved. That's why it's exclusively yours! But ándale... just a few cases exist.

Franck’s sultry Syrah practically sings with full, ripe berry flavors that dance around touches of savory spiciness and a long, lush finish that puts this red up on the top shelf next to other great wines of Spain.

Thanks to your funding, Franck got to source perfectly ripe Syrah from a small, high-altitude vineyard right near the Mediterranean coast, then carefully aged the wine in oak to get that elegantly smooth mouthfeel.

This scrumptious Spanish Syrah ticks all the boxes! Refined and silky - check. Ripe fruit flavors and rich, intense mouthfeel - check. Unbeatable price for a world-class wine from your very own Spanish wine savant - check, check, check!