David Akiyoshi Merlot Clarksburg 2013
David Akiyoshi Merlot Clarksburg 2013
About the wine
Smooth, sophisticated Merlot
- This is an absolute steal! Impressively deep, rich Merlot that will delight your tastebuds and warm your tummy.
- David put Clarksburg on the map when he was the head winemaker for Robert Mondavi Woodbridge for over a decade, building a reputation for this area and taking advantage of its coastal influence to promote freshness, persistence and fullness of flavor.
- WARNING: it's dangerously easy to finish this bottle without realizing it. You may want to order 2 (or 3).
Best before
Drink now to 2017
Serving advice
Serve at Cellar Temp 55-60*F
Food match
A culinary classic: Pan-seared duck breast with Morello Cherry Port Wine Sauce w/ Sprig of Rosemary°
Contains sulphites
Always check the label
USA
Merlot
Smooth Red
14.1% ABV
750ml
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Akiyoshi
- "Best of California" in 2012, David was Director of Winemaking for Robert Mondavi's Woodbridge for 25 years.
- He was at the helm of Lodi's largest winery and is a fastidious and dedicated winemaker, the kind you expect to find in the world's most competitive and prestigious wine regions.
- David is a master in an undiscovered region. If you like to taste the next big thing while it's still totally underground, he is your winemaker.
Ratings
421,076
Followers
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84%
of 739
would buy it again
$10.49
2013
Try the David Akiyoshi Merlot Clarksburg 2013 then come back and tell us what you thought of it.
