From intensely-ripe flavors like juicy dark fruits and brambly berries to a whoosh of toasty spices, this Oregon red is bound to woo even the most finicky dinner guest – if you decide to share it, that is.

Chris went to the Rogue Valley to harvest your Cab Franc, letting the fruit hang nice and long on the vine for wildly-fruity flavor – then aged the wine 2 years in French oak and another 2 years in bottle for smooth, plummy goodness.

This is an incredible chance to snag a small-batch, pre-aged wine for a quarter of the price (similar wines tend to go for $100 or more!). Pour a glass with a plate of steaming-hot bolognese to take weeknight dinner to the next level.

If you’re craving the boldest style of Napa wine – the type of power-packed, pungent red that makes world-famous Cabernet taste like an appetizer, you’ve hit the jackpot with Camille’s Cab Franc.

...and to think, without Angels, her dream project would’ve never existed. Camille lost 100% of her grapes to devastating wildfires in 2017 – but you gave her special funding to start again. This saucy Cabernet Franc is your well-earned reward!

Your Washington winemaker crafted you an epic red – from the dark, brambly berries to the ripe red fruits to the so-so-silky-smooth finish.

The blisteringly-hot days and cool nights of Columbia Valley’s Wahluke Slope help give these grapes plenty of ripe, vivacious flavor – and an astounding Cab Franc.

Because you fund Dave, this big, power-packed red is all yours… pour yourself a big glass with a thick, juicy steak or herb-roasted lamb chops and let the flavors take over.