Carignan usually calls Spain, France and Italy home, but when it's grown stateside with ample sunshine, this red is a mind blowing, food-friendly wine exploding with flavors like black cherry, blueberry and a touch of savory spice.

Macario long dreamed of making wine from this sandy-soil vineyard planted in the 1890s by Azorean immigrants. Angels made his dream happen! With your funding, he secured enough fruit to make a special limited-release of single-variety old-vine Carignan. 

Other wines from the Evangelho vineyard are famous – and sell for famous prices. This is a steal of a deal for a rare single-vineyard red – and it’s worth the investment!

This lavish Languedoc red is drenched in full-powered juicy flavors of raspberry, with a backbone of spice and a velvety finish that’s simply irresistible.

Your support helped Ben track down some of Southern France’s finest Carignan – growing in a single vineyard lined with heritage 70-year-old vines – and helped him give this red a luxurious rest in fine French oak.

These old vines are super low yielding, which means Ben could only harvest enough fruit to make a few hundred cases of this robust red. Make sure you scoop a bottle up for yourself while there are still a few to be had.

Rich and robust with a mouthfilling smoothness, this Carignan’s bounty of plum, cranberry and raspberry flavors dance alongside a touch of vanilla and toasty spice.

Your funding gave Evangelos an all-access pass to an exclusive Lodi vineyard full of 50-year-old Carignan vines and allowed him to age the wine in French oak for a full 10 months to bring you this racy, perfectly refined red.