- Single-vineyard, velvety Napa Merlot – popping with lively berries and spice and smooth richness, thanks to some snazzy French oak aging. If that's not a classy red wine, what is?!
- With your support, Matt accessed a special estate property along Atlas Peak – a famous Napa sub-appellation with high elevation and hard granite soil. That makes the vines grow sturdy, tiny grapes that produce super concentrated flavors and give your wine great depth!
- Napa Valley Merlot from this vineyard is usually $50-70+ per bottle - but you've got the inside track. Make this red a holiday gift to yourself. You've earned it!
Ken's ripe and rustic Napa Valley Merlot is back and more velvety than ever! It's layered with flavors like red cherries and jammy berries, with a long, smooth finish.
Ken combed the Napa Valley to find the perfect fruit for this Napa staple, cold-soaking grapes before fermentation and giving them extra time on the skins afterward for elegant, balanced flavor.
Not only is this man a Napa legend (with 40 years+ of experience in the region!), he's one of your very first winemakers. Ken's made you Merlot since the beginning - don't miss your iconic Angel treat!
Last year's vintage took a Silver at the 2018 San Francisco Chronicle Wine Competition. You can expect those same award-winning flavors this year!
- Smooth and easy to drink, this rich red full of cherry and a soft, creamy, toasty finish.
- By harvesting the fruit during the day (when it’s warmest), Stephen captured every juicy flavor – thanks to your funding, he was able to rest this robust red in oak barrels to give it even more power.
- Stephen’s been crafting amazing wines for you 6 years now – and you LOVE him for it. He’s the most reviewed winemaker on the internet! Grab 2 of this juicy red from your Angel legend – you know this bottle won’t last.
This decadent red is jam-packed with flavors like red cherries and plums with a smooth, balanced finish (thanks to a dash of California Cab).
Tom scoured Lake County to find you the best grapes for your rich and robust Merlot – then aged the wine on both French and American oak for soft, silky texture.
A top-shelf, already-aged North Coast Merlot like this will sell for more than double elsewhere. Decant or open the bottle an hour before grilling up a juicy ribeye... ahhhh. Bliss.
This juicy Merlot is a flavor explosion! Tom packed your dynamite red with bright red fruits, dark plums, and a smooth, toasty finish that rivals big-name Bordeaux wines (but without the price tag).
Harvesting lush, flavor-packed grapes from Lodi and Lake County let Tom capture full-on flavor for your Merlot – aging the wine with French Oak to magnify rich, decadent textures.
This limited-production red’s just begging to be sipped alongside herb-crusted lamb chops or a sizzling steak. Pop it open an hour before serving dinner to really let the flavors open up!
So velvety and smooth, you’ll think it’s melted chocolate – and flavors like blueberries, warm vanilla and spice round this silky red out perfectly.
Columbia Valley lends itself to producing red wines full of structure and ripe fruitiness – making this Merlot a perfect match for a juicy summer burger.
The Michauds take pride in crafting delectable Pacific Northwest wines, and this Merlot is no exception. Thanks to your support, they honed their Washington winemaking mastery into making this sultry red – yours for an unbeatable deal.