This is a stick-to-your-ribs Petite Sirah from a winemaker with a pristine reputation for predicting the “next big thing…” like this cool-climate mega-red from Suisun and Mendocino.

His name is Rudy von Strasser – he’s the founder of Napa’s prestigious Diamond Mountain AVA. His historic Napa winery and tasting room just got bought out, so he needs to find a new way to show the world his wines...

Enter Alex & Ryan – two Naked HQ winemakers in charge of sniffing out unique wine opportunities. With your funding, they swooped up a new incredible wine!  “We passed all those beautiful vineyards and thought, we gotta do this,” says Ryan. You’ve gotta taste it!

Stephen's Petite has heavenly flavors of bold, dark fruits with hints of creaminess – like a steaming-hot berry pie just out of the oven... ahhhh. Can't get any better.

The warm, dry vineyards of Lodi soak up so much sun that grapes are able to develop full, robust flavor – which, thanks to your support, Stephen was able to craft into this juicy red.

Your champion winemaker loves sippin’ on this red alongside savory foods like BBQ ribs or eggplant parmesan. (He picks the eggplant right from his garden! Impressive..most impressive.)

You asked for more inky Petite Sirah – you got it! This dreamy red is filled with layers of juicy cherries and blackberries – with a texture as smooth and sophisticated as dark chocolate.

Richard harvested grapes from Clarksburg, where the fruit soaks up heaps of sunshine and hangs on the vine a bit longer thanks to cool bay breezes – locking in vivacious flavors for your Petite.

A ripe, well-balanced red like this fits the bill for any occasion – but it’s flat-out delicious with a sky-high pulled pork sandwich slathered with BBQ sauce.

This scrumptious Reserve Petite Sirah is packed with rich, plummy flavors that'll make you swoon - blanketed by warm, toasty spices for an oh-so-cozy finish.

Karen harvested grapes from Lodi, where hot summers and cool fog give fruit deep, concentrated flavor ideal for luscious reds like this. And Karen gave your Reserve a nice rest on oak for a final melt-in-your-mouth touch!

This wine just screams for a big fat burger or a juicy rack of ribs. Make sure to give the wine a nice, long breather beforehand to really let the flavors open up – you won't regret it...