- Chris makes a dazzling comeback with this rendition of his Pinot Gris, a followup to his highly-rated 2017 PG that had thousands of Angels raving and took Gold at the San Francisco Wine Competition
- Chris’s second round is seriously refreshing and bursting with tangy lemon, ripe peach and juicy melon that make this wine a little too easy to sip and even harder to put down
- With your help, aka Angel funding, Chris was able to blend grapes from three top-tier vineyards across the Willamette Valley to give this wine complex layers of flavors and aromas for you to slurp through. Enjoy!
This refreshingly crisp Pinot Gris is succulent, creamy and layered with refined, citrusy freshness.
Only an Angel-funded winemaker would have the freedom to do something crazy like this. Scott went to the two most famous red wine regions in Oregon – Umpqua Valley and southern Willamette – and made a white!
- Scott’s stunning Pinot Gris is a warm weather winner. Take a couple frosty glasses of it out into the garden and enjoy with chili-laced crab cakes and a fragrant Thai salad.
- This vivacious white is perfect in its simplicity – with a satisfying POP of lemony-lime flavor and a cool, vibrant finish, it's almost TOO easy to drink.
- D.H. has made wines all over the world for over 40 years now. That vast experience makes him an expert negotiator – and he's working hard to bring you the best quality wines for your money. Case in point: This classic Cali white is $9.99 a bottle!
- Grab a couple bottles while you can – so you're prepared for all those memorable summer meals. Pour a nice cold glass while dinner sizzles on the grill, and you've got a ridiculously refreshing appetizer.
WE'RE NOT SURE
- Bustling with fresh citrus and juicy summer nectarines, Gerd’s perfectly-balanced Pinot Gris will make you want to sink into a sun-warmed adirondack chair and stay put for hours.
- Gerd tended to his vineyards around the clock, treating your grapes with plenty of care – then gave the wine plenty of time on the lees to add brilliant texture and body to this refreshing Pinot Gris.
- Gerd recommends sipping on this dry white alongside a light and savory dish, like grilled fish with a creamy, lemony sauce... but we also think it’s simply divine with fish tacos or fried chicken.
Yian’s Pinot Grigio is bright and lively, with scintillating flavors like sun-ripened peaches and a nice, clean finish. Grab a book, a spot in the sun and toss this in the cooler for an instant vacation!
Your new Paso Robles winemaker sought out grapes from California’s lush, Central Coast – fermenting juices extra cold and slow to capture all the vibrant flavors for your refreshing Pinot.
This zesty white calls for a big bowl of fresh ceviche and extra-crunchy tortilla chips… are you drooling yet?
Simple, clean and easy drinking, Karen's white is a classic staple – the perfect wine to pull out of the fridge any day of the week.
With your funding, Karen made sure each Clarksburg-grown grape was handled with the utmost care and then fermented in stainless teel tanks to magnify the bright fruit flavors inside.
This is a refreshing and citrusy Pinot Grigio that’s just dying to join you poolside, on the porch, or at a cozy family meal.