Ripe dark fruit flavors from black cherry to brambly blackberry balance a kick of spice that carries through this refined Washington red from the first sip to the long, luxurious finish.

The Pacific Northwest is more than one big rain cloud — the Columbia Valley soaks up more sunshine than Napa, making for bold, fruit-driven reds like Dave’s Syrah.

When he's not making wine (or fishing), Dave's sipping on this silky red with New York strip steak. Dave's pro tip: pour a glass early so the wine opens up by the time the dinner's is done!

Think of Lionel Richie, circa mid-eighties, all decked out in his best plum crushed velvet suit. Add a bit of Barry White on top, and you BEGIN to get close to how smooth and enticing this very berry red is.

You gave this famous South African father-son winemaking duo access to all the hand-harvested Shiraz (aka Syrah) their hearts desired and helped them barrel-age for 9 months for a smoky streak of oak. 

This plush Shiraz has smooth-talked its way to become one of the highest-rated reds on the site — find out what Angels everywhere are raving about!

For Australia’s hallmark red, you’ve come to the right place. Sam’s signature Shiraz is a plush rush of flavors like bright cranberry, wild blackberry and a dab of warming spice. This red is famous for a reason!

Angel funding helped Sam harvest Shiraz from a handful of premium vineyards sprinkled throughout his home region of Victoria in South Australia, where some of the country’s most coveted Shiraz grows.

Take it from Sam, nothing goes better on “the barbie” than a powerhouse Shiraz. For a perfect pairing, chargrilled steak is just the ticket.