This powerhouse red is flush with luscious dark fruit flavors like a juicy bite of ripe plum, with a hint of warming spice and an elegant, long-lasting finish – easy drinking is an understatement!

Angel funding helped Stefano make wines he could only dream about before. With that freedom, Stefano blended intense Nero d’Avola, Sicily’s famous traditional red grape, with pristine Syrah to bring you this one-of-a-kind wine.

Stefano says, impeccable wines like this from Sicily “are powerful and warm just like the people here.” Grab a few bottles and warm up with this Italian specialty!

Your glass will runneth over! This Syrah-based blend is brimming with juicy flavors like ripe cherries and sumptuous chocolate. This is a smooth sipper to savor any day.

With your support, Tom crafted this latest vintage with powerful Syrah, inky Tannat, rich Cabernet and a touch of Merlot harvested from vineyards across California masterfully blending them into this Shula signature wine that you’ll love.

This red loves company. Throw some meat on the grill, gather a few friends and you're good to go!

A rich Syrah blend with a big dollop of Grenache and drop of Mourvedre — that's what makes it a classic French red! It's juicy and fun, like catching blackberries on your tongue.

With your support, Ben harvested old vine grapes along the ridges of Roussillon — halfway between the coast and the Spanish border. It's top-shelf fruit. Anyone else in the world would pay double!

To make the most of this blend, Ben recommends decanting it for 1-2 hours before drinking — give this wine a little time to breathe, and oof. C'est fantastique.

Plush and – you guessed it – juicy! This Shiraz blend (aka, an assemblage) is an awesome delight from beginning to end.

Juicy got his feet wet (literally) in the wine industry by helping to harvest this famous vineyard as a teen. He’s returned to that site to make this red for Angels as a winemaker. “This is SUCH an honor,” he says.

This delicious testament to Juicy’s winemaker journey is an absolute steal. Make it a regular treat!

With deep, dark flavors like juicy black cherry and ripe blackberry – plus a silky, spicy finish – this is Southern Rhône Grenache in its most beautiful expression. “Les Voconces (named after Cairanne’s first inhabitants) represents my best – elegant and powerful,” says Denis.

With your support, Denis harvested Grenache (and a smidge of Mourvèdre) late in the season from sundrenched, south-facing hillside vineyards in the Southern Rhône that are protected from the strong Mistral winds, which helps yield a wine fine enough to be called Cru Cairanne.

Cru Cairanne has only been around since 2016, so Angel support is key to the survival of this tiny but mighty region for generations to come. Support Denis and his village – get your share of these 280 cases before they disappear.

With a medley of ripe berries and plum flavors, this Portuguese red delivers a juicy punch sip after sip. 

With Angel funding, Luis sourced high-end Syrah straight from Portugal’s famed Lisbon region and blended it with the country’s national grape, Touriga Nacional, for absolute flavor perfection.

Luis says this mouthwatering Portuguese sipper pairs with barbecue like no other — so grab a bottle and fire up the grill.