How to find wines you'll love
All these wines were made exclusively for, and thanks to, NakedWines.com Angels. It means you probably won't recognise the labels.
So how do you know which wines to try and which to avoid?
1. Look for the green check mark
If we know enough about your tastes we'll put a green check mark on wines you'll love, and a red cross on those to avoid. Simple.
2. Trust the crowd
See how many people rated the wine positively after they tried it.
3. Keep an eye out for the Sweet Spot logo
Not too expensive, not too cheap. Wines in the Sweet Spot give you a LOT more bang for your buck.
4. Be a pro, use the filters
After a decadent Rioja with a 90% rating that costs between
$10 and
$15? Use the filters to narrow your search smarty pants.
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
F. Stephen Millier Black Label Lodi Viognier 2018
- Overflowing with exotic fruit flavors, Stephen’s voluptuous Viognier is rich, juicy and endlessly refreshing.
- This wine was sent "direct to press", no crushing. That's why this Gold Country white is full of such fresh fruit... what you expect from a good Viognier!
- Watch a buttery braise of lemon and garlic clams jump to life when this Viognier joins the party. Chill it down, give a generous splash to the pan, then sip, sip away.
- Fruity White
- 14.5 % Alc
- 750ml
- 2018
NEW
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
SWEET SPOT
Franc Dusak Moon Mountain Sonoma Viognier 2018
- A curvaceously creamy and indulgent Viognier that’s soaked in ripe, juicy apricot and a bright, lip-smacking finish.
- Frank secured exceptional fruit from a 5th generation family vineyard where the old vines push deep into Moon Mountain’s volcanic, mineral-rich soils – yielding grapes that are concentrated and intense.
- Frank’s Viognier sets Thai food on fire! Unleash a chilled glass of this delicious white with the lime loaded vibrancy of pad Thai, or while slurping down some fragrant tom yum. It’s a total gamechanger.
- Fruity White
- 14.1 % Alc
- 750ml
- 2018
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
Sam Plunkett The Butterfly Effect Viognier 2018
- Sam snuck in all the lip-smacking flavors like summer-ripe peaches, apricots and a fresh squeeze of citrus. It's Australian sunshine in a bottle!
- And it's made from a top-tier estate Viognier vineyard in the Gourburn River Valley – thanks to you. "I'm gobsmacked we got access to this terrific fruit," he says. "And thanks to Angels, at a great price."
- Best food to pair with this versatile white? "Scallops, hands-down," Sam says. “Season some butter in a pan, sear each side for a minute or two, then enjoy with a chugalug of Viognier!” Not sure what chugalug means... but we're translating that to mean at least two bottles.
- Fruity White
- 13.0 % Alc
- 750ml
- 2018
- Vegan
- Vegetarian
LOW STOCK
WE'RE NOT SURE
We don't know if you'll like this wine
Let us know about wines you've already tasted, and get personal recommendations based on your feedback.
F. Stephen Millier Black Label Viognier 2017
- This is a zippy little Viognier - it's lively and tropical, with a richness that helps its fruity flavors linger. And you want them to linger.
- This wine was sent "direct to press", no crushing. That's why this Gold Country white is full of such fresh fruit... what you expect from a good Viognier!
- Serve it deliciously cold with a plate of buttery scallops - if you can part with a few drops, toss a little wine in the pan, too!
- Fruity White
- 13.5 % Alc
- 750ml
- 2017
