One whiff of this bold red and you’ll have visions of ripe blackberries and cherries...take a sip, and the smooth textures and velvety finish will keep your tongue wanting more.

Katy and Justin got first-rate fruit from the highly-sought-after Red Mountain region – but thanks to Angel support, and their connections, they snagged grapes to make you this sultry red for a serious steal.

...but don’t wait long to scoop up this Washington Cab! It’s a limited release...so grab one bottle to age a few years, and another to enjoy now...ideally with a cut of juicy steak with shallots and mushrooms. (Are you salivating yet?)

This generous, silky and a-smidge-spicy Poggio di Guardia is made from grapes grown atop the tallest hills in Tuscany!

Stefano selects every grape by hand – to make sure every berry is ripe and just right. The result is a top-shelf Italian blend that rivals the best Super Tuscans. It's pure silk and has a taste that will keep you coming back for more...

If you have the patience to wait then let this beauty rest until the end of 2019. Stefano says it will show at its best from that point on, and will only improve with age for decades to come.

Tend to turn your nose up to buttery Chardonnay? Give Rick’s a try – his unique, unoaked white is overflowing with fresh fruit flavors like ripe nectarines, tropical fruit and a touch of golden honey.

With Angel support, Rick gathered grapes from a cool hillside vineyard off California’s Central Coast, fermented them cold for vibrant flavor and aged the wine on lees to give your crisp Chardonnay the perfect amount of creaminess.

Only a winemaker with 30+ years of experience could bring you a luxurious white like this – and Rick’s thankful that you let him! Pour a frosty glass of this refreshing Chardonnay with fresh-grilled lemon cod, kick your feet up… and call it a day.

Making a memorable, decadent red is Camille’s thing – and this luxurious Cab Franc proves no different. It’s flowing with layers of bold red fruits, soft rustic spices and a long, smooth finish.

With Angel support, Camille harvested premium grapes from one of Napa’s oldest farms near Carneros – the ranch still has cattle and horses roaming the grounds. (Camille is constantly checking the gates are locked so the animals don't wander off!)

Your winemaker suggests a glass of this sumptuous Cab Franc with a bowl of fresh berries and rich whipped cream...ahhh, yes. Heaven.

The last vintage won Silver at the San Francisco Chronicle Wine Competition… you fund a superstar, Angels!

Imagine a serene, wooded clearing – a few birds chirping, sunlight dancing on the tops of wild berries. Ahhh...that coziness is what Karen’s rich, sumptuous Malbec is. This silky-smooth red with dark berry notes and smoky undertones will bring you back to the simple life.

Your support allowed Karen to give your Malbec the works – adding a pinch of Cabernet Sauvignon, Merlot, and Petite Sirah for complexity, and aging your red in French oak to add loads of character.

Pour a glass of this red before you put a rack of ribs on the grill – each time you brush ‘em with BBQ sauce, take a sip of your Malbec and experience how the flavors open up. Truly magical!

From the plump, jammy flavors to the chocolate-smooth textures… Evangelos made you a Cab that’s pure indulgence.

Gathering sun-ripened grapes from two different Lodi vineyards, Evangelos fermented this Cab with care to preserve its deep color and then aged it on top of premium French oak to add layers of soft spice and velvety textures.

Up your lunch game and sip this silky red with a smoked turkey or tri-tip sandwich from your favorite deli. (Your taste buds’ll thank you.)

The last vintage received a Silver at this year’s San Francisco Chronicle Wine Competition... you fund a champion, Angels!

When Camille first arrived to California wine country almost 20 years ago, cult Napa Cabs was her calling. And people would get in line to pay $150+ for wines like hers...but you can sip this luxuriously dreamy red for less than a quarter of that price!

Camille gathered grapes from the most exclusive region in Napa, using precise production techniques and first-class French oak aging to amplify the wine’s rich characteristics.

A sophisticated Cab like this deserves to be sipped alongside a rich, slow-cooked meal or a premium cut of steak. Bon appetit!

Last year's vintage stole an impressive Gold at the San Francisco Chronicle Wine Competition... so you definitely don't want to pass this vintage up!

This old-vine Chablis is your top-shelf treasure! Benjamin harvested mature Chardonnay grapes to make you a rich white with delicate fruit flavors, a touch of sweet nectar and an indulgent, smooth finish that tickles your tongue.

With your support, Benjamin became the 7th generation in his family to make this Premier Cru. He loves nothing more than introducing Angels to the unique terroir of Chablis through his luxurious white wines – celebrating “what has been below the surface of our vineyards for centuries.”

Your limited-production Premier Cru Chablis is the upper crust. Ben selected the best of the best vines for this white – “it might reduce our production quantity, but at the end of the day the bottle never compromises on quality.” Grab this treasure before it’s gone!