Your Poggio di Guardia come from one of the highest vineyards in Tuscany, next to the Chianti Classico region.

These grapes are all selected by hand  - no one berry is wrong. The result is a deep purple-red wine, with spicy black pepper, licorice, mint and blueberry flavors. It's pure silk and has a taste that will keep you coming back for more!

If you have the patience to wait then I would leave this wine until the end of 2017. The wine will start to show at its best from this point on, and it will only improve with age for decades to come!

Scott took a step away from his 90% Pinot Noirs to showcase a new Oregon red – he says the best Tempranillo in the U.S. grows in Umpqua Valley, and it's time you two got introduced. 

In short, believe the hype. This powerful red gives Oregon Pinot a run for its money. It's full-bodied and flush with ripe fruit - humming with a rich and toasty finish that'll coat your tongue and fill your dreams.

Only 600 cases of this barrel-aged red were made, and you're going to want to show it off to friends. Grab a couple of bottles while you can and do a blind tasting with friends – see if Oregon Pinot or Tempranillo reigns supreme!