Matt’s decadent Reserve Napa Cabernet is as good as it gets, with rich, complex flavors of ripe fruits and a touch of toasty oak from 18 months of premium French oak aging. It’s graceful, vibrant and silky smooth – a trifecta of elegance.

Your support helped Matt harvest Cabernet from top-tier vineyards in Napa’s highly regarded Rutherford, Oakville, St. Helena, Coombsville and Calistoga areas - home to the most sought-after Cabernet in the world.

And it’s a record-breaker – each vintage sells out hours before the last – and last year’s vintage was Naked’s 2023 Wine of the Year! Angels snatch it up as soon as it’s released. Blink and you'll miss it!

Tropical fruit and white peach flavors meld with delicate cream in Mick’s Fumé Blanc, the barrel-fermented Sauvignon Blanc style made famous by Robert Mondavi in the 1960s.

Mick harvested Sauvignon Blanc from a single vineyard owned by the Saini family in the heart of Sonoma’s Dry Creek Valley, where rich soils and a warmer climate allow him to make this wine in the luxurious Fumé Blanc style.

Grab a few bottles of Mick’s Fumé Blanc – no corkscrew required! – and taste California Sauvignon Blanc history. Mondavi would be proud.

This vibrant white hums with bright and perky flavors like zesty citrus, juicy peach and a dash of ginger spice.

Your funding helped Ondine harvest choice Pinot Gris grapes from the cool-climate Russian River Valley, where foggy mornings and warm afternoons dance in unison to coax out the best refreshing flavors.

Pair this mouthwatering white with a platter of flash-fried battered calamari and prawns. A squeeze of lemon and a smattering of sweet and sour glaze really make the plate.