- Think of Lionel Richie, circa mid-eighties, all decked out in his best plum crushed velvet suit. Add a bit of Barry White on top, and you BEGIN to get close to how smooth and enticing this red is.
- Your first sensation is one of deep rich blueberry that gives way to a mixture of plum, edged with a smoky streak of oak - all of which lasts ages with each mouthful. You'll be almost too in love with this wine.
- Open the bottle, show a frying pan a steak, briefly, then combine. Boom!
If you like BIG expressive flavors, you’re going to be all over this new vintage of Carmen’s Shiraz – made incredibly intense thanks to this year's mighty warm growing season.
From the smoky oak to the intense blackberry, pepper and dark fruit vibes, this wine is an all-out crowd pleaser.
This is the ultimate barbecue wine. Pull this one out when your friends arrive and sip away while you pull apart a rack of smoky, sticky-sweet pork ribs.