- Vibrant Brut bubbly made with Chardonnay and Pinot Noir, through the same process as Champagne and aged on the yeast for 18 months – the result is a harmonious and complete flavor explosion.
- Wayne's bubbles are the bomb. He was the head winemaker for Chandon in California (as in Moet & Chandon!) so he has a sparkling reputation for making luxury bubbles.
- Perfect party starter. Every party should start with a toast and now you can afford to make A LOT of speeches.
Keith quit his job at America’s best sparkling winery to make a show-stopping Prosecco-style wine right here in California. And it’s incredible!
This Italian inspired wine is every bit as refreshing as you’d expect. It's super generous with fruit aromas and flavors like pineapple, guava and mango.
- You gave chance to show off his sparkling skills AND make a wine that he loves, full of gorgeous intensity. Keith says "Everyday is a celebration... so you might as well celebrate it with bubbles!"
- This vintage received a Bronze medal in the 2018 San Francisco Chronicle Wine Competition. You fund a champion, Angels!