This primo Pinot from esteemed Oregon winemaker Ken Wright is delicate, yet mouthfilling – lingering longingly sip after sip with lightly spiced berry flavors like cherry, strawberry and raspberry.

With Angel support, Ken harvested Pinot from a few of the Willamette Valley’s original Pinot vineyards (planted in 1966!) in the subregion of Dundee Hills. It’s a Pinot frontier Ken was one of the first to champion – here, he knows the fruit is outstanding, and he’s deftly guided it into a masterpiece.

“This wine is a perfect introduction to the place that originally put Oregon on the world stage of compelling Pinot Noir,” says Ken. Stock up and savor Oregon Pinot history.

This cabernet is silky-smooth luxury. Overflowing with deep, dark and wild flavors like blackberry, juicy black cherry and ripe plums – plus just the right amount of savory spice thanks to 16 months of French and American oak barrel aging.

Angel funding gave Daniel the opportunity to make this lyrical, expressive Cabernet from a meticulously farmed vineyard in the southwest area of Sonoma Valley – Napa’s next door neighbor – where the cooler climate slowly ripens grapes to poetic perfection.

Daniel’s worked for iconic wine houses like Dominus and Silver Oak – now he’s sharing his best-kept wine secrets with you. Treat yourself and dress up dinner with this limited-edition Cabernet.

Laetitia’s silky-smooth, Cabernet-based Bordeaux – replete with the purest flavors of red berries, ripe red plums, savory spices and gentle toasted oak – immediately transports you to Pauillac. It’s like the Cadillac of France’s famous 18 Grands Crus Classés.

“Château La Rose” – her estate – is a shared co-op managed with fellow independent growers, and tended to like gardens. Château La Rose Pauillac is the only wine harvested from tiny plots all over the region – and it’s beaten some neighboring Grands Châteaux in blind tastings. With your support, Laetitia and the growers have a shot at remaining independent – you can help put this wine’s name in lights.

“La Rose is great for the price. It’s the wine of multi-generational, passionate workers showcasing the richness of Pauillac,” says Laetitia. (Not to mention a Gold medalist at the Challenge International du Vin!) There are only 1,900 bottles – act quickly to be one of those lucky enough to taste this – and do your part in helping Laetitia keep the finest piece of Bordeaux free.