Each sip of this crowd-pleasing refresher is a crisp, lively mouthful of tropical fruit and apple flavors, with a squeeze of juicy white peaches. It's an award winner and an absolute Angel-favorite – one sip and you’ll instantly know why.

If there's one place your Angel funding goes the furthest, it's South Africa. Your support gives the super-talented father-son team of Stephen and Jamie de Wet full access to the country’s finest fruit exclusively for your superb Sauvignon Blanc.

Whether you're pairing it up with a declious meal (grilled lemon and herb chicken is a must) or simply sipping away a relaxing afternoon or evening, this is the bottle you deserve to have on hand.

Sourced from a prestigious, cool-climate vineyard a stone’s throw from the coast, this is a luscious Sauvignon Blanc – made extra lavish thanks to special barrel fermentation.

Inspired by his time in Bordeaux, Jesse fermented and aged this Sonoma Sauv Blanc for 6 months in French oak barrels to bring an unforgettably smooth, creamy texture to a wine famous for citrusy zing.

For helping to support Jesse through these tough times, just as he was preparing to open his first tasting room, he’s giving Angels a special opportunity to scoop up one of the most impeccable Sauvignon Blancs in all of Sonoma.