The latest cuvée of Wayne’s highly-coveted Rosé is an elegant blend of Pinot Noir, Pinot Meunier and Chardonnay bursting with very berry flavors like cherry, raspberry and strawberry – complemented by the finest of bubbles.

Thanks to Angel funding, you're getting the good stuff made with grapes from premium cool-climate vineyards along the Sonoma Coast – then aged for two years! – from one of the best sparkling winemakers in the world.

Snag a few bottles of this stunning bubbly – and frequent medal winner! – while you can. At your Angel savings, it will be going, going… gone.

It’s time you tried one of northern Italy’s most prestigious wines – Amarone della Valpolicella! Mirko’s iconic red is world-famous for its signature dried fruit flavors, big backbone of toasty oak and a velvety-smooth finish.

Mirko crafted this red in the historic appassimento style, using a traditional blend of specially dried grapes grown in the sweeping hills of the Valpolicella region, where his family's been making wines for 3 generations.

Amarone requires 2 years of special barrel aging and Mirko aged this wine in his cellar even longer — this is an exquisite vintage of one of Italy’s most celebrated reds and your Angel-exclusive savings is the cherry on top!
 

Ana’s single-vineyard Sonoma Cabernet is everything you want in a rich red – powerful and elegant – with luscious flavors like ripe blueberry, wild blackberry and juicy black cherry cradled in dark chocolate decadence – plus a dash of cinnamon spice from aging 16 months in fine French oak.

For a decade, Ana dreamed of making a Cabernet from Ramazzotti Vineyard – whose warm, sunny growing season and optimal soils make for intensely concentrated flavors – and with Angel support, you made it happen.

“This is lush and silky-smooth – everything you want from a premium Cabernet,” says Ana. Taste her limited-release, dream Cabernet before anyone else – while it lasts.

This primo Pinot from esteemed Oregon winemaker Ken Wright is delicate, yet mouthfilling – lingering longingly sip after sip with lightly spiced berry flavors like cherry, strawberry and raspberry.

With Angel support, Ken harvested Pinot from a few of the Willamette Valley’s original Pinot vineyards (planted in 1966!) in the subregion of Dundee Hills. It’s a Pinot frontier Ken was one of the first to champion – here, he knows the fruit is outstanding, and he’s deftly guided it into a masterpiece.

“This wine is a perfect introduction to the place that originally put Oregon on the world stage of compelling Pinot Noir,” says Ken. Stock up and savor Oregon Pinot history.

This silky-smooth Napa Cabernet is drenched in dark fruit, rich chocolate and refined barrel flavors – ready to steal the show at all your celebrations.

Thanks to your funding, Mitchell's made this exclusive red from the world-class vineyards this Wine Country phenom works with every day – it's literally the stuff 100-point reds are made of.

The last vintage shattered records, selling out in under 72 hours. You’ll get the hype once this Cabernet is in your hands. A wine this top-shelf would typically cost upwards of $100, but it’s yours for ⅓ of the price. Run, don't walk!

This is everything you want in a primo Pinot – pure flavors like cranberry and black raspberry, a hint of dark chocolate and a luxuriously long finish.

Angel funding gave Jesse the opportunity to hand-harvest Pinot from two top-tier vineyards in Sonoma – one along the Mayacamas mountain range on a steep hillside and the other in the heart of the Russian River Valley – to bring you this showstopping red.

This is one of the few Pinots Jesse makes, showcasing a balance of European refinement and Sonoma richness. You don’t want to miss his debut Pinot!